This course is designed for people working in the food industry who from 2006 will need to introduce control procedures based on HACCP principles.
DurationThis course is designed for people working in the food industry who from 2006 will need to introduce control procedures based on HACCP principles.
If you are involved in preparing HACCP or in monitoring of Critical Control Points you should attend this course to meet the need for adequate training in the application of HACCP principles as specified in the Regs.
You must hold a current REHIS Elementary Food Hygiene Certificate (or equivalent) gained within the last 5 years.
Gary was employed by Glasgow City Council as an EHO for 23 years gaining invaluable experience across a wide sector of health and safety and food safety enforcement activities which has given him a great depth of knowledge and understanding of the safety environment.
During his time at GCC, Gary developed a speciality for health and safety enforcement within the Events & Entertainment Industry contributing to the UK’s guide to the Events Industry - “The Events Guide”
Founding Safety First Solutions in 2004, Gary has established a wide variety of clients in the Events Industry working at festivals, stadium tours, international awards ceremonies street events and the like (see Events List here). Since that time Gary has gone on to provide health and safety services at many events all over the World including Europe, USA, Africa and the Middle East.
The QA Level 2 Award in Food Safety (Refresher) (RQF) has been specifically designed for those who hold a regulated Level 2 or above Food Safety qualification and would like to refresh their knowledge of current best practice.
Food Hygiene Training Course is offered by Acorn Safety Services. Health and safety training can help reduce the risk of accidents and injuries, improve productivity, and create a positive work environment.
Poor Food hygiene is one of the most frequent causes of public health issues. There is a legal requirement to provide food hygiene training for all employees who handle food.
Our training aims to prevent and reduce suffering, increase the well-being, resilience and save the lives of people in the UK and across the world.
This course is aimed at staff who serve food or do minimal amounts of food preparation.
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