The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more!
DurationThe Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more!
With This Award, You May Seek Jobs Such As
General Manager, Assistant Manager, Kitchen Manager, Food and Beverage Manager, Catering Manager, Bar Manager
Related Awards
Semesters
A milestone course is a course that is critical for success in this program as determined by the Faculty of the Alamo Colleges District.
Additional Program Information
The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more!
The foundation knowledge and skills acquired at SPC can lead to careers across the US and around the world with many corporate employment opportunities.
Program recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board.
Achieve the Dream!
St. Philip's College as a member of the Alamo Colleges is participating in Achieving the Dream: Community Colleges Count. This is a multi-year initiative that addresses a national imperative: increasing the success of underserved students at community colleges.
The initiative is funded by Lumina Foundation for Education and managed by MDC Inc. Other national partners include the American Association of Community Colleges, Community College Leadership Program - University of Texas at Austin, Community College Research Center - Teachers College - Columbia University, Futures Project - Brown University, Jobs for the Future, MDRC and Public Agenda.
???This training leads to the ManageFirst Professional industry-recognized certification and is designed to equip students with the key competencies they need to begin or advance their management careers in the restaurant industry.
Developing and building a successful restaurant requires a balance between creating a memorable service experience and minimizing operational expenditures to ensure profitability.
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