Prepare to get floured as you roll up sleeves & your pizza-making host guides you through creating the perfect artisan pizza.
Prepare To Get Floured As You Roll Up Sleeves & Your Pizza-making Host Guides You Through Creating The Perfect Artisan Pizza
About
Menu 36-hour fermented pizza dough San Marzano tomato sauce White wine cream sauce Toppings bar Served with salad and dessert
We will work as a group to make pizza from start to finish – working through making the dough, the sauces, and preparing the toppings together (including the fresh mozzarella to top the pizza!)
Learn to Make Neapolitan Pizza from Scratch: Hands-On Class with History, Rules, Tips for Home Success.
This hands-on course is designed for all levels of learning and provides practical skills to make anyone a skilled pizza maker.
The "Making Pizza" class lasts three hours. The main themes of the class are the following: About yeast How to succeed at making dough Basic rules Temperature and cooking time Dough and topping; Advices and tips Using and cleaning the pizza stone
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