Prepare to get floured as you roll up sleeves & your pizza-making host guides you through creating the perfect artisan pizza.
DurationPrepare To Get Floured As You Roll Up Sleeves & Your Pizza-making Host Guides You Through Creating The Perfect Artisan Pizza
About
La Cucina Italiana Week 1 (Pizza, Foccocia, Bread Sticks)
In this course, you will learn all about the subject, and more. It will take you less time to prepare your own pizza than to order it from the local pizzeria and, best of all, it will be much better
The class on Salad Pizza Wine will offer some delicious classics from the book.
There is absolutely nothing better than making and eating homemade Italian food. The simple flavours and tempting aromas transport us to a seaside trattoria in this beautiful Mediterranean country. Italy is renowned for its pizza and pasta.
Menu: Margherita Pizza with Crushed San Marzano Tomato Sauce, From Scratch Roasted Garlic Aioli + Caper Chili Oil Linguine with Fresh Herb Pesto, Roasted Tomato, Kalamata Olives + Fresh Parmesan Nutella + Mascarpone Crostata, Salted Caramel
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