This course will evaluate common aspects of risk involved in conservation-based activities. You will learn to appraise levels of risk and determine the appropriate actions required to maintain personal and public safety.
This course will evaluate common aspects of risk involved in conservation-based activities. You will learn to appraise levels of risk and determine the appropriate actions required to maintain personal and public safety.
Watch video content on weather maps and river crossings. Work through a scenario to strengthen your problem solving and thinking through a situation skills so you are ready and prepared.
This short course covers:
This course is completed online. The estimated course load (including reading and watching content, and completing assignments) is approximately 50 hours and it is expected you would complete this within a month.
Entry Requirements:
The Nelson Technical School (the forerunner of NMIT) was set up in 1904 and the building was designed by Stead Ellis, a trained architect and secretary to the Nelson Education Board. The doors opened in 1905, initially offering classes in cookery, engineering, woodwork, commerce, craft, secretarial and plumbing.
The land that the building sits on was donated by Nelson City Council and construction was led by John Scott Jnr at a cost of £1124. In 1930, the Technical School was merged with Nelson College with many part-time hobby classes and a few vocational courses being offered. Nelson Polytechnic officially became a technical institute in 1971.
The course covers what you need to know about safely and effectively maintaining single phase, 230-volt appliances.
WorkAble Gisborne provides Occupational Health Services for your employees. If you would like to know more about WorkAble Gisborne and the services we can provide to your business.
The course will provide you with the knowledge and hands on experience to ensure that you understand your responsibilities and have the skills to safely operate the Mobile Elevated Working Platform (MEWP).
A food incident is a situation within the food supply chain where there is a possible or confirmed risk associated with the consumption of food. A food incident can also relate to an issue that could or is expected to, impact multiple government jurisdictions.
Identify the different types of MEWPs, their suitability for purpose, and safety features Understand the legislative requirements in relation to the Approved Code of Practice for the use of MEWPs.
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