Risk Assessment Of Food Safety Hazards

by NAST Training & Consultancy Claim Listing

NAST has been committed to providing the highest quality, needs-based training interventions to its clients, both locally and internationally. We are driven by our team’s passion for education, training and development and more than 100% commitment to excellent service.

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NAST has been committed to providing the highest quality, needs-based training interventions to its clients, both locally and internationally. We are driven by our team’s passion for education, training and development and more than 100% commitment to excellent service.

 

Risk Assessment Of Food Safety Hazards

  • Delivery of Food Supplies

  • Selection of Raw Foods (wet, dry, processed)

  • Storing of Raw Food

  • Arranging of Food

  • Refrigeration and Temperature

  • Identify Danger Zone

  • Water Supply and Ice

  • Handling of Raw Food

  • Safe Ways to Defrost Food

  • Food Handlers

  • Food Preparation

  • Storing of Cooked Food

  • Packing of Food

  • Serving of Food

  • Kuala Lumpur Branch

    B-5-8 Plaza Mont Kiara, Mont Kiara 50480, Kuala Lumpur

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