The focus of this class is to get some basic impressions and physical understanding of the product and roasting process. You will learn how to and practice distinguishing between green coffee and roasted coffee, identify the change in roaster flame control
DurationThe focus of this class is to get some basic impressions and physical understanding of the product and roasting process. You will learn how to and practice distinguishing between green coffee and roasted coffee, identify the change in roaster flame control, repeat the process of timing a roast temperature evolution, learn how to weigh and record the moisture of green and roasted coffee, and identify the first crack.
Get certified at the first SCA authorized coffee academy in the Americas!
The International Barista & Coffee Academy (IBCA) was founded by SCA Diploma holder and world renowned coffee expert, Patrick O’Malley, and was the first SCA authorized training center in the Americas.
Our primary training center is located in Tempe, Arizona in our SCA certified coffee laboratory, one of 31 in the world. It is fully equipped with state-of-the-art equipment and supplies for you to have an exceptional, hands-on learning experience on your journey to SCA certification.
The facility is home to our professional coffee roasting company, Espresso Italia, and our cafe, Infusion Coffee & Tea, which allows you a behind the scenes look at the systems, processes, and knowledge necessary for any coffee business.
Our second training facility is in Dubai, Deira, UAE in collaboration with Sanremo Coffee Machines UAE. We also offer on location training at various sites around the world or at your place of business.
This class is perfect for anyone, from home roasters looking to take that “next step” to experienced roasters looking for an introduction to the Mill City’s interesting variable drum and fan speeds.
As the name suggests, this class provides an overview of the coffee manufacturing process and how our coffee gets to us. From harvesting to roasting, this class is designed for seasoned baristas and shop owners to coffee industry newcomers.
The Roasting module is a comprehensive program geared to equipping students in how to optimize the roasting potential of green beans. Each level offers theory and much hands on experience, enabling students to leave well trained and confident to further excel outside of the classroom.
If you’ve ever wanted to roast your own coffee at home, this event will teach you everything to get started. We cover the basics of green coffee, coffee picking, milling and processing styles, grading, terminology, coffee origins, and where to buy home roasting machines.
We're proud to introduce a new series of free, accessible coffee educational opportunities at the Lab at Undercurrent Coffee. Several times a month, we'll be opening the doors of our Coffee Education Lab to our community to taste through and learn about the coffees we're serving behind our bar.
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