The Roasting module is a comprehensive program geared to equipping students in how to optimize the roasting potential of green beans. Each level offers theory and much hands on experience, enabling students to leave well trained and confident to further excel outside of the classroom.
DurationThe Roasting module is a comprehensive program geared to equipping students in how to optimize the roasting potential of green beans. Each level offers theory and much hands on experience, enabling students to leave well trained and confident to further excel outside of the classroom.
Master roasters will develop in three competencies including a deep understanding of green bean quality, heat transfer and the roasting systems and sensory analysis.
Our founder had a friend in Guatemala that had been farming for five generations and was famous for making some of the best coffee in the country. And yet, lost the family farm because of a lack of business acumen.
She also knew many people who owned coffee shops and had some of the best coffee but were failing because they lacked business and marketing skills.
She was motivated to make the coffee market more sustainable by founding an institute focused on teaching business applications as well as coffee skills.
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