Course overview:
Learners will gain an awareness and understanding of:
Principles of food safety
Causes of food poisoning
Cleaning and temperature control
Personal hygiene
Food hygiene and the law
Assessment for RSPH courses is by multiple choice examination.
At Coventry Training Consortium we are passionate about you having the opportunity to receive training in a way that suits you and meets your individual learning styles.
Our fully qualified staff have a vast amount of experience and deliver face to face training in a wide range of subjects, with tutor support throughout. We recognise that e-learning does not suit everyone - here at CTC we give space and time for you to ask questions, explore the subject and interact with other delegates; sharing ideas and experiences to help consolidate learning.
We provide you with the skills, tools and knowledge to be able to work effectively, professionally and in a person-centred way. We also work in partnership with other professionals, to deliver specialist courses including epilepsy and dysphagia. Visit ‘our courses’ for details on all the training we provide.
Our training centre has been awarded a Quality Endorsement License (QEL) from Aim qualifications and Assessment Group (previously Open College Network West Midlands) - this means we are an approved training centre.
Our Health and safety and Food safety courses are accredited by The Royal Society for Public Health (RSPH). Our First Aid and Basic Life Support courses are accredited by Work Safe.
Don’t work in social care? We can also offer training in Health and Safety, Food Safety, First Aid and Moving & Handling. Contact us to discuss whether we can also deliver in-house, or bespoke training to meet your requirements.
GTS's Introduction to Allergens e-learning course has been approved by Allergy UK as meeting the standards required to become a part of the Allergy Aware Scheme.
Level 2 HACCP starts the journey in understanding how this food safety management system works and understanding the principles of HACCP as defined by Codex.
We have been providing education and training in Healthcare for many years now, and over the years we have learnt a lot about why people attend our courses and how different people learn. One thing we have definitely learnt is ‘one size does not fit all’.
Food hygiene is very important in any industry or sector that deals with food. Without food hygiene you could be spreading germs and sicknesses. If you are new to the food industry, perhaps you have just started working in a cafe, this course could be essential for you!
The identification of good food safety procedures and the implementation of food safety systems based on HACCP principles should be highlighted throughout the course content.
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