Course overview:
Learners will gain an awareness and understanding of:
Principles of food safety
Causes of food poisoning
Cleaning and temperature control
Personal hygiene
Food hygiene and the law
Assessment for RSPH courses is by multiple choice examination.
At Coventry Training Consortium we are passionate about you having the opportunity to receive training in a way that suits you and meets your individual learning styles.
Our fully qualified staff have a vast amount of experience and deliver face to face training in a wide range of subjects, with tutor support throughout. We recognise that e-learning does not suit everyone - here at CTC we give space and time for you to ask questions, explore the subject and interact with other delegates; sharing ideas and experiences to help consolidate learning.
We provide you with the skills, tools and knowledge to be able to work effectively, professionally and in a person-centred way. We also work in partnership with other professionals, to deliver specialist courses including epilepsy and dysphagia. Visit ‘our courses’ for details on all the training we provide.
Our training centre has been awarded a Quality Endorsement License (QEL) from Aim qualifications and Assessment Group (previously Open College Network West Midlands) - this means we are an approved training centre.
Our Health and safety and Food safety courses are accredited by The Royal Society for Public Health (RSPH). Our First Aid and Basic Life Support courses are accredited by Work Safe.
Don’t work in social care? We can also offer training in Health and Safety, Food Safety, First Aid and Moving & Handling. Contact us to discuss whether we can also deliver in-house, or bespoke training to meet your requirements.
Food Safety Awareness course training is offered by Trainow for all skill level. We run a wide range of Health & Safety Courses covering a multitude of areas.
The course will teach delegates the importance of food safety procedures and best hygiene practices that are essential for working within the food manufacturing industry.
This intermediate-level course is delivered over a minimum of 18 hours and is designed for staff at supervisory level. The certificate is for those working in a food handling environment who supervises or is responsible for the work
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.
Online Food Safety (Level 1) looks at safe practices within a food handling business. Focusing on identifying known dangers and implementing control measures to ensure safety for all. This can help raise staff awareness, and lead to a cleaner & healthier working environment.
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