This qualification is for those who wish to obtain a basic knowledge and understanding of human nutrition and how it affects health. Its objective is to provide learners with a basic knowledge of human nutrition and equip them with an awareness of the importance of healthy eating.
DurationThis qualification is for those who wish to obtain a basic knowledge and understanding of human nutrition and how it affects health
What is it?
This qualification is for those who wish to obtain a basic knowledge and understanding of human nutrition and how it affects health. Its objective is to provide learners with a basic knowledge of human nutrition and equip them with an awareness of the importance of healthy eating.
The qualification provides an introduction to the importance and principles of a well-balanced diet, current public health guidance on healthy eating and the relationship between diet and health.
This qualification is regulated by Ofqual and CCEA.
Who is it for?
This qualification is ideal for those considering a role in the catering, hospitality or leisure industries.
In the health sector, it would be useful for health trainers, other health professionals and staff in a range of public services who need a basic knowledge of human nutrition.
Our Strategic Plan
RSPH exists to ensure everyone can live a healthier and longer life
The Royal Society for Public Health is the oldest public health agency in the world. Established in 1856, we have over 150 years of experience in supporting the wider public health workforce through education, training, research and influencing and, more importantly, supporting the public’s health.
Our 2022 – 2027 strategic plan brings in the next chapter for the charity. We will continue to fulfil our role as established in the royal charter, but we will also go further and be bolder in our ambitions to support our members and to tackle the greatest challenges we currently face, such as the gross inequalities exacerbated by the Covid-19 pandemic, and the cost of living crisis.
Our vision, voice, and practice will guide our work for the next five years, enabling us to deliver our high-quality services whilst being a strong and sound organisation, so we can impact the public’s health for many years to come.
This course is for all learners who support people with their nutritional and dietary needs, including safe handling of food. Learners will develop their knowledge of nutritional requirements and they will be able to demonstrate an understanding of good nutritional requirements to support people to
This qualification is suitable for people working in the catering, hospitality, leisure or care sectors and others who are in a position to promote healthy eating.
This Nutrition, Positive Eating & Early Years training course covers practical strategies for promoting positive eating habits, understanding nutritional needs, and creating supportive mealtime environments. It is ideal for anyone working in early years settings, including nurseries, childminders, ...
This full-day course not only covers diet and nutrition but also hydration. Hydration is particularly important in the care and hospital sectors.
Nutrition and Health awareness is designed for those who wish to develop their understanding of the principles of healthy eating and the relationship with nutrition, diet and health. There has never been such a wide range of food available to us.
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