Our goal is to encourage and educate to ensure employees' buy-in to safety and to foster a relationship that encourages compliance and safe behaviors.
Safety Resources will team with your project and/or facilities management team to provide a comprehensive audit of the ongoing activities of your personnel, subcontracted workforce, and general site/facility conditions at your project/facility.
Our goal is to encourage and educate to ensure employees' buy-in to safety and to foster a relationship that encourages compliance and safe behaviors.
Our expertise enables us to identify potential risks and communicate them to your management and personnel to achieve the appropriate balance required between production and safety.
Safety Resources combines our staff expertise, capabilities and understanding of "the business of safety" to provide your company with practical risk management solutions.
Our unique capabilities rest upon the collective experience of our safety professionals who have represented construction companies working in various trades and contractual roles as well as various types of manufacturing and service industries.
As a food service employee in the state of Texas, you may be learning about the Texas Food Handler certification that your boss is probably making you obtain. The curriculum is designed by the Texas Department of State Health Services (DSHS), a state government agency here in Texas.
The mission of DSHS is “To improve the health, safety, and well-being of Texans through good stewardship of public resources, and a focus on core public health functions.”
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