As a food service employee in the state of Texas, you may be learning about the Texas Food Handler certification that your boss is probably making you obtain. The curriculum is designed by the Texas Department of State Health Services (DSHS), a state government agency here in Texas.
The mission of DSHS is “To improve the health, safety, and well-being of Texans through good stewardship of public resources, and a focus on core public health functions.”
Our goal is to encourage and educate to ensure employees' buy-in to safety and to foster a relationship that encourages compliance and safe behaviors.
Safety Resources, Inc. understands that a positive company culture is the precursor for a positive safety culture. Obtaining an environment which leads employees to safety ownership and low incident rates must be a result of deliberate and focused leadership from top management.
Safety Resources, Inc. can meet the demands of large field projects by supplying the onsite project safety expertise your company needs. Safety Resources provides project safety professionals who implement and manage safety requirements set forth by contract specifications.
We often refer to hazards in relation to occupational safety and health using the most commonly used definition being “A HAZARD is a potential source of harm or adverse health effect on a person or persons”. The terms “hazard” and “risk” are often used interchangeably, but they couldn...
Safety Resources, Inc.’s Lockout/Tagout Program is a program consisting of several elements; that together, contribute to your facility and/or company’s documented procedures, employee training and implementation.
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