A tropical treat! This refreshing entremet contains a cinnamon shortbread base, coconut fudge, sauteed pineapple jelly, whipped pineapple and coconut cream, and topped with a gold chocolate garnish.
A tropical treat! This refreshing entremet contains a cinnamon shortbread base, coconut fudge, sauteed pineapple jelly, whipped pineapple and coconut cream, and topped with a gold chocolate garnish.
Welcome to Savour, a school and retail space dedicated to creating and educating in everything chocolate and patisserie. A pioneer of innovation, Savour Chocolate & Patisserie School was the first of its kind in the Asia Pacific region.
Whatever your background or experience, we provide a learning environment for you to flourish in. Our pastry chefs and international guest chefs will guide you in all aspects, to turn your ambition into reality.
In this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.
Learn the fundamental techniques to making French pastry! Â This is a hands-on workshop where you will learn to prepare and cook delicious pastries, breads and baked delights with teacher Max Chong.
Puff Pastry Classes are offered by Mulots Patisserie for all ages and skill levels. There’s nothing more rewarding than seeing, feeling, tasting, and creating delicacies with your own hands.
This interactive, full-day, hands-on workshop will uncover all there is to know about making delicious pies and tarts this winter.
These super light and crispy pastry balls are an essential in everyone’s repertoire. This easy to follow recipe works every time and always impresses
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