The class on Salad Pizza Wine will offer some delicious classics from the book.
DurationFrom Montreal's Very Own!
Jonathan grew up in the restaurant business. Hanging out in the kitchen of his father's restaurants, because that's where the action was, he developed a passion for food from a very young age.
Jonathan began his cooking training at the Culinary Arts program at Vancouver Community College and learned the basic principles of classical French cuisine, during a three year apprenticeship at Vancouver’s Le Petit Genève under Gerhard Pichler.
After obtaining his Red Seal, Jonathan moved to Hong Kong to work at his family's restaurants where he learned many different styles of cooking including German, Russian, Spanish, and Chinese.
After two years in China, Jonathan moved to Montreal and he was the Sous Chef at a restaurant in Old Montreal. But Jonathan’s long-time dream was to not only cook, but to teach others of the joy of cooking and this became a reality with the opening of Appetite for Books.
Learn to make Rome’s favorite street food. A crispy, square pizza that you will be able to make at home and top with your favorite ingredients
Learn to Make Neapolitan Pizza from Scratch: Hands-On Class with History, Rules, Tips for Home Success.
The Pizza Academy was founded with the intention of passing on the art and craft of the Pizzaiolo thanks to the professionalism and experience of the Master’s Pizza Makers of the Academy.
Learn how to make pizza like a pro in tonight's Hands On Pizza Masterclass!
Menu 36-hour fermented pizza dough San Marzano tomato sauce White wine cream sauce Toppings bar Served with salad and dessert
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