Seafood Cooking

by VCC (Vancouver Community College) Claim Listing

This course provides the student with knowledge of identifying and storing of seafood.

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VCC (Vancouver Community College) Logo

img Duration

25 Hours

Course Details

This Course Provides The Student With Knowledge Of Identifying And Storing Of Seafood

  • Included in the course are dry and moist heat methods of seafood cooking and the preparation of the appropriate sauces, garnishes and accompaniments.
  • Importance is placed on methods of work and the quality of the finished products.
  • Vancouver Branch

    250 W Pender St, Vancouver

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