This class features: Asian Noodle & Scallop Salad, Mussels w/ Spicy Tomato-Garlic Broth, Stuffed Whole Fish in Parchment w/ Lemon-Shallot Butter, and more!
Is Your Knowledge Of Seafood ….Floundering?
This Class Features:
Schoolhaus is a unique night out for individuals, couples, or groups of friends.
Whether you’re looking to learn some brand new kitchen skills to amp up your cuisine prowess, or looking to spend a special night with your special someone, Schoolhaus has something for you!
With brand new classes released every month, there is bound to be something for everyone ages 8 – 99 and beyond.
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood dishes at home.
Mussels, clams, squid and prawns simmered in spicy juices make this a memorable dish.
Delight your guests with this menu of Jessica's favourites; Citrus Marinated Olives, Roasted Garlic & Rosemary Shortbread, Retro Cheese Balls-3 Ways, Oysters Rockefeller, Chicken Liver Mousse with Apple Shallot Chutney and Mini Cranberry Mincemeat Tarts.
This course provides the student with knowledge of identifying and storing of seafood.
Join Shucker Paddy to learn the history and basics of Oysters
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