Security and SIA Training

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Food Safety Level 1 Award - ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food.

Food Safety Level 2 Award - ensures that a food handler is aware of the hazards and controls associated with the types of food they produce.

Food Safety Level 3 Award - ensures that supervisors are aware of the legislation applicable to food safety and how  to communicate the required standards to employees. 

Food Safety Level 4 Award - ensures that managers are aware of the procedures and standards required to ensure safe food is served at all times and that due diligence is taken.