Dive into this class with Chef Ran Ai as she shows you how to create a palate-pleasing seafood-inspired menu that is perfect for those who love seafood and bold flavours.
Dive into this class with Chef Ran Ai as she shows you how to create a palate-pleasing seafood-inspired menu that is perfect for those who love seafood and bold flavours.
Menu:
Garlicky Shrimp and Chorizo Served with Crusty Bread
Pan-Seared Scallops with Sweet Corn Puree and Microgreens
Pickerel and Squid Ink Spaghetti with Tomato, Olives and Basil
Located in London Canada, Jill's Table is a business that offers specialty foods, kitchenwares, tablewares, cooking classes and gift baskets. In short - a destination for the food lover. It is owned and operated by Jill Wilcox.
At Jill's Table, excellent product knowledge and customer service is the foundation of our business. We strive to offer the best products for people who share our passion for the kitchen and the joy of a well-prepared meal.
With a few key techniques, you will be able to make delicious dinner in your own kitchen!
Learn the fundamentals of seafood preparation — Southeast Asian-style! Join Montreal’s renowned Nonya Chef Nantha Kumar for a culinary trip through the Malaysian culinary tradition
Get ready for your ocean fling. With our Ultimate Seafood session, you’ll experience cuisine that’s big on flavour and easy on the hips
In this class we seek to help you create that perfect bite that marries the best of texture, flavour and spice - all at once.
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood dishes at home.
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