Simply Seafood

by Jill's Table Claim Listing

Dive into this class with Chef Ran Ai as she shows you how to create a palate-pleasing seafood-inspired menu that is perfect for those who love seafood and bold flavours.

$125

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Course Details

Dive into this class with Chef Ran Ai as she shows you how to create a palate-pleasing seafood-inspired menu that is perfect for those who love seafood and bold flavours.

 

Menu:

  • Garlicky Shrimp and Chorizo Served with Crusty Bread

  • Pan-Seared Scallops with Sweet Corn Puree and Microgreens

  • Pickerel and Squid Ink Spaghetti with Tomato, Olives and Basil

  • London Branch

    115 King St, London

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