Dive into this class with Chef Ran Ai as she shows you how to create a palate-pleasing seafood-inspired menu that is perfect for those who love seafood and bold flavours.
DurationDive into this class with Chef Ran Ai as she shows you how to create a palate-pleasing seafood-inspired menu that is perfect for those who love seafood and bold flavours.
Menu:
Garlicky Shrimp and Chorizo Served with Crusty Bread
Pan-Seared Scallops with Sweet Corn Puree and Microgreens
Pickerel and Squid Ink Spaghetti with Tomato, Olives and Basil
Located in London Canada, Jill's Table is a business that offers specialty foods, kitchenwares, tablewares, cooking classes and gift baskets. In short - a destination for the food lover. It is owned and operated by Jill Wilcox.
At Jill's Table, excellent product knowledge and customer service is the foundation of our business. We strive to offer the best products for people who share our passion for the kitchen and the joy of a well-prepared meal.
We will prepare a variety seafood such as round fish, shellfish and mollusks into a multi-course dinner
Join Mai Nguyen for her take on this Cajun classic. During your virtual cooking class with Mai, you’ll start with basic knife skills as you prep your holy trinity of veg
Learn to shuck fresh oysters and experience their distinct flavour profileslike a connoisseur!
From how to cook savoury mussels and shucking oysters, our instructor will also show you three ways to enjoy three different white fish
Menu: San Francisco Cioppino Style Seafood Stew w/ Grilled sourdough bread (from your favourite bakery) Oven roasted winter vegetable medley Apple Cinnamon Sponge Cake
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