Participants will experience all steps of sourdough baking condensed into two hours. Hands-on experience includes mixing, kneading and shaping. Class includes starter to take home. Light snack served.
Participants will experience all steps of sourdough baking condensed into two hours. Hands-on experience includes mixing, kneading and shaping. Class includes starter to take home. Light snack served.
Gourmet kitchen store offering cookware, gourmet food, cooking class and knife sharpening.
Do you enjoy a crunchy crust? How about a soft luxurious crumb? In this class, explore the bread making process, learn about different types of yeast, flour, and methods to incorporate in your most artisanal bread loaves.
Culinarians will rise to the occasion as Baker Katya demonstrates how to produce Italian breads from different regions of Italy; such as Focaccia, Ciabatta, Cornetto, La Ciambella, giant pagnotta, and much more.
Join Chef Rick and Chef Suzanne for an exciting evening of soups, chowder, and bread making. In this class, you will learn how to create seafood chowder, lemon and rice soup, and artichoke velvet chowder. Bread includes a yummy biscuit and basic yeast bread.
In this class Rosalie will dive into the similarities and differences between Western and Asian baking while sharing some of her favorite techniques and recipes.
The Artisan Bread 6-week course provides the framework to understand the principles of the following methods and techniques
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