Come to The Mill and let us teach you the tips and tricks that make Josey Baker Bread pizza one of San Francisco’s favorites! We at JBB want to give you a simple way to fit a more nutritious, delicious, whole grain sourdough pizza into your life!
DurationCome to The Mill and let us teach you the tips and tricks that make Josey Baker Bread pizza one of San Francisco’s favorites! We at JBB want to give you a simple way to fit a more nutritious, delicious, whole grain sourdough pizza into your life!
Or maybe you just want to impress a few friends and family with a homemade pizza. or maybe you've been making pizza for ages, and now you're wanting to take your pizza game to the next level?
This class is limited to 8 participants so each and every one of you will get plenty of attention and hands-on experience. In this 2 hour class you will:
Learn the basics and a solid recipe for sourdough crust
Top and bake your very own personal pizza
Learn how to build an expertly balanced pizza
Learn top-secret tips that will help you get your home oven closer to a professional pizza oven
Drink some wine/beer (drinks available for purchase)
JBB is a small team of bread bakers who specialize in freshly milled whole grain sourdough. Josey Baker is a bread baker, published author, teacher, public speaker, and business owner based in San Francisco.
He’s the founder of the bakery Josey Baker Bread, and co-owner of The Mill, a cafe/bakery in San Francisco, CA that he runs with Four Barrel Coffee. Josey is the author of Josey Baker Bread (Chronicle, 2014), and leads a small team of bread bakers & pizza makers who specialize in freshly milled whole grain sourdough.
He was born in New York, raised in Vermont, and moved to San Francisco in 2005. He started baking in the spring of 2010, and founded Josey Baker Bread that fall. By the following summer he was baking full time, was writing his first book, and had begun work to open his bakery, The Mill.
Josey has taught baking workshops all over the world, and has a loyal and passionate community who love bread. He takes great pride in working to embody a balance of integrity, quality, compassion, and fun in everything he does. He currently lives in Oakland, CA with his outrageously great wife and son.
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