In this class Rosario Caputo from Cibo Bistro will take us through Southern Italian pasta, teaching orecchiette, meaning little ear, this shape is designed to cup your sauce and is found in the region of Puglia
DurationIn this class Rosario Caputo from Cibo Bistro will take us through Southern Italian pasta, teaching orecchiette, meaning little ear, this shape is designed to cup your sauce and is found in the region of Puglia.
Also from Puglia we will be making cavatelli, this a short oval shape with grooves to hold onto the flavours of your preferred sauces. We will also make two seasonal sauces to go with the pastas.
This course fee includes dinner and an extensive recipe pack.
At Awn Kitchen we focus on sourcing local, sustainable, and seasonal ingredients. Our classes and workshops teach foundational cooking and baking skills and are driven by a passion for sharing the stories of Alberta’s farmers.
A recipe is only as good as the ingredients, so in our workshops we hope to build technique and educate students on the importance of knowing and understanding how ingredients make it into our kitchen – what better place to start than with the farmer!
Classes are hands-on and questions are always encouraged. An extensive recipe pack is included with all courses which includes a detailed list of where ingredients can be sourced.
Please note all recipes listed in the course descriptions are subject to change to something comparable based on availability of ingredients. We look forward to welcoming you into our workshop!
Everything we do is based on our philosophy of using the best local, seasonal, and high quality ingredients we have access to. If you’re interested in learning more about this, please come for a visit, sign up for a class or get in touch.
You will learn how to make fresh pasta, from scratch. Once the pasta dough is ready, you'll learn how to roll it out using a traditional hand-cranked pasta machine, and then cut it into fettuccine.
Fresh pasta is so amazing. It's taste and texture is so superior to store bought dried, and mass produced fresh. You will be so thrilled once you learn how easy it is to make this culinary treat.Â
As you begin sampling, you'll have the chance to learn about different flavour profiles, the history behind your favorite charcuterie, and how to create the perfect pairing with wine.
Immerse yourself in the traditions and flavors of authentic Italian cuisine, guided by experienced Nonnas who will share their time-honored pasta-making secrets.
Unique twists on Italian classics and lots fun with hand-made orecchiette!
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