Dive into the world of Italian cuisine as our expert chefs guide you through the art of crafting this classic pasta dish.
DurationJoin us at The Cooking House in Kuala Lumpur, Malaysia, for an unforgettable cooking class featuring Spaghetti Marinara.
Dive into the world of Italian cuisine as our expert chefs guide you through the art of crafting this classic pasta dish. Learn to prepare al dente spaghetti tossed in a luscious marinara sauce bursting with the flavors of the ocean.
Discover the secrets to selecting and cooking seafood to perfection, from succulent shrimp to tender mussels.
Whether you're a seasoned cook or a beginner, our hands-on class promises a fun and educational experience that will leave your taste buds dancing with delight.
Don't miss this opportunity to master the culinary skills needed to recreate this beloved Italian favorite in the comfort of your own kitchen. Join us for a flavorful adventure at The Cooking House!
First established near the end of 2006, The Cooking House is a culinary school that prides itself on a mutual love of food and all things cuisine-related. We offer hands-on leisure classes that cover a grand selection of cuisine cultures while delivering culinary training in a fun and relaxed environment. Inspiration plays a large part in teaching – students will garner a rich appreciation for the culture, heritage and history of all great cuisines.
Under the guidance of our expert chef, you'll discover the intricate techniques of preparing fresh pasta dough, blending creamy ricotta cheese with vibrant spinach, and skillfully shaping and filling the ravioli.
Unleash your inner chef as you learn to craft the perfect meatballs and master the art of creating delectable pasta dishes.
Fresh Pasta Making course is offered by Butter and Olive College
Discover the secrets of creating delicate pasta sheets filled with a delectable blend of four cheeses, master the art of shaping and sealing ravioli, and whip up a rich, savory sauce to complement this Italian classic.
In Italy, each region has its own specialty dishes. Tortelli is a type of filled pasta traditionally made in Emilia-Romagna and Tuscany. "Tortelli Verdi" (Tortelli with green filling) refers to Tortelli filled with spinach and Parmigiano Reggiano.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore