Dive into the world of Italian cuisine as our expert chefs guide you through the art of crafting this classic pasta dish.
DurationJoin us at The Cooking House in Kuala Lumpur, Malaysia, for an unforgettable cooking class featuring Spaghetti Marinara.
Dive into the world of Italian cuisine as our expert chefs guide you through the art of crafting this classic pasta dish. Learn to prepare al dente spaghetti tossed in a luscious marinara sauce bursting with the flavors of the ocean.
Discover the secrets to selecting and cooking seafood to perfection, from succulent shrimp to tender mussels.
Whether you're a seasoned cook or a beginner, our hands-on class promises a fun and educational experience that will leave your taste buds dancing with delight.
Don't miss this opportunity to master the culinary skills needed to recreate this beloved Italian favorite in the comfort of your own kitchen. Join us for a flavorful adventure at The Cooking House!
First established near the end of 2006, The Cooking House is a culinary school that prides itself on a mutual love of food and all things cuisine-related. We offer hands-on leisure classes that cover a grand selection of cuisine cultures while delivering culinary training in a fun and relaxed environment. Inspiration plays a large part in teaching – students will garner a rich appreciation for the culture, heritage and history of all great cuisines.
In this immersive cooking class, you'll have the opportunity to learn the art of crafting exquisite Italian pasta dishes from scratch.
In Italy, each region has its own specialty dishes. Tortelli is a type of filled pasta traditionally made in Emilia-Romagna and Tuscany. "Tortelli Verdi" (Tortelli with green filling) refers to Tortelli filled with spinach and Parmigiano Reggiano.
Using only the freshest ingredients and traditional techniques, you'll knead, roll, and shape your ravioli before filling them with a choice of delectable ingredients like ricotta, spinach, or savory meats.
In this hands-on cooking class, you'll embark on a culinary journey to Italy as you learn the secrets behind creating authentic handmade pasta from scratch.
Under the expert guidance of our seasoned chefs, you'll embark on a gastronomic journey, crafting a mouthwatering dish that marries the delicate flavors of shrimp with a rich and fragrant musk cream sauce.
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