Come and experience the beautiful flavours that can be achieved with the right selection of ingredients and cooking methods steeped in Spanish technique.
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Fishing and lunch at the seashore anyone? With a wildcraft guide and a chef, this is your chance to learn what you can sustainably catch sea foraging in the ocean near Vancouver without a boat.
Mussels, clams, squid and prawns simmered in spicy juices make this a memorable dish.
Executive Sous Chef Rajan Mehra of Caesar’s Windsor presents an enticing alternative to conventional main-course cooking. On the menu: Seven Mushroom Chowder with Navy and Black Beans; Goan Shrimp (sautéed shrimp with coconut milk served with naan crostini); Grilled Chicken Breast with Oka Chees...
In this class we seek to help you create that perfect bite that marries the best of texture, flavour and spice - all at once.
Give a man a fish, and feed him for a day; teach a man to shuck an oyster, and he’s just learned a very valuable life skill that can save a last-minute dinner party. This class will explore the unfamiliar 75% of our earth’s watery surface and have you “hooked” at the possibility that the wo...
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