Spanish Tapas is becoming increasingly popular as people are moving away from the traditional three course meal and enjoying smaller, lighter sharing dishes
DurationSpanish Tapas is becoming increasingly popular as people are moving away from the traditional three course meal and enjoying smaller, lighter sharing dishes. In Spain, tapas can be almost anything as long it is small and tasty and we will teach you how to make a number of dishes over the course of the day .
We will cover many of the classics using locally sourced seafood, vegetables, locally cured small-goods and fresh produce from around the Peninsula.
This is a great class for those looking to learn more about Spanish cuisine and take home new recipes for home entertaining. The tapas will be prepared and served throughout the day and we will then move to the dining table to continue with some more substantial dishes all with matching wines.
The day will begin at 10am with freshly baked treats from the kitchen and conclude around 4pm.
There is a growing awareness of the importance of eating well. With the rapid rise of fast foods and processed foods over the past 50 years many people have forgotten or never learned how to cook proper healthy meals.
We want to change this trend and show people that cooking healthy nutritious meals can be fun, quick and easy.
We share our passion for cooking using the best ingredients possible and show you that cooking doesn’t have to be a chore but can be rewarding and a lot of fun.
From planning a menu to sourcing the best ingredients, where to shop and how to stock your pantry a day with us will leave you feeling inspired and indulged.
Additionally we highlight how easy and economical it can be to grow your own produce and emphasise the importance of eating together. Ultimately we want to bring ‘real’ food back into everyday life.
Flavours galore! Spain is known for its small plates or tapas served as a varied meal. The dishes are flavoursome and rustic. In this class you will prepare five dishes, four savouries and one sweet, from the various regions of Spain. Great for party food or evenings in front of the fire.
A selection of five delicious tapas dishes from around Spain including four savoury and one sweet dish. From Asturias in the North to Andalusia in the South, the food in Spain is varied but invariably fresh and tasty.
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