The number of employed and self-employed people in sports and fitness in the UK has soared by more than 30% during the past decade. If you are excited by the prospect of forging a career in the sports industry, our Sports Coaching and Development college course will give you the background of knowle
The number of employed and self-employed people in sports and fitness in the UK has soared by more than 30% during the past decade. If you are excited by the prospect of forging a career in the sports industry, our Sports Coaching and Development college course will give you the background of knowledge and skills to hit the ground running.
Opening the door to a wide range of rewarding careers, our widely-recognised BTEC course will equip you with the essential skills required for direct entry into a broad range of roles, including performance analyst, fitness trainer, gym instructor and coach. After further higher level study, your future career options could also include becoming a sports therapist, nutritionist or PE teacher.
In addition to your main Level 3 sport course, there are opportunities for you to gain fantastic add-on qualifications in sports coaching, including gym instruction or emergency first aid.
You will also experience a variety of sports, enrichment activities and visits to enhance your industry knowledge, as well as having the opportunity to become involved in assisting at a variety of competitions such as the Birmingham School Games.
Course breakdown
Topics you will study:
Year 1
BTEC Level 3 National Extended Certificate in Sports Coaching
Careers in Sport and Active Leisure Industry
Health, Wellbeing and Sport
Developing Coaching Skills
BTEC Level 3 National Foundation Diploma in Sports Coaching and Development
Careers in Sport and Active Leisure Industry
Health, Wellbeing and Sport
Developing Coaching Skills
Self-employment in Sport and Physical Activity
Sport Development
Organising Events in Sport and Physical Activity
Year 2
BTEC Level 3 National Diploma in Sports Coaching and Development
Applied Coaching Skills
Sport Development
Self-employment in Sport and Physical Activity
BTEC Level 3 National Extended Diploma in Sports Coaching and Development
Applied Coaching Skills
Research Project in Sport
Sports Psychology
Nutrition for Physical Performance
Anatomy and Physiology in Sport
Sporting injuries
Functional Sports Massage
Practical Sports Application
Please note: Units/topics of study are subject to change
You will also have an individual study programme to help you build the skills and experience you need to progress onto higher education or gain employment.
Maths and English
To help you secure your dream career, you will also continue developing your maths and English skills alongside your full-time course. If you haven’t achieved GCSE grade 4/C in English and maths at age 16, you will continue to study these through resits or taking Functional Skills at an appropriate level.
How maths will support your career
Mathematics is central to an understanding of nutrition and sports formulae
Fractions are needed in calculating BMI
When designing fitness programmes, a sound understanding of basic numbers is needed for working out appropriate repetitions and determining increments in weight training
Measurements are also key in determining and monitoring client heights and weights
How English will support your career
Good quality speaking and listening skills are needed when communicating with colleagues/sponsors
Accurate spelling and a wide and specialist vocabulary are key in the presentation of sports services and products
Customer service requires good English skills in speaking and written communication
Accurate reading is a vital skill when following instructions
Secure English is important when preparing a CV or business proposal, advertising/marketing your business or designing a training plan for a client
Key information
Teaching and assessment
You will be required to prepare work independently and as part of a team. You will be assessed through coursework, assignments, projects, practical observations and presentations, some of which will involve industry-related visits and external assessment.
Additional qualifications and training
Our course offers opportunities to gain additional qualifications alongside your Level 3 studies, such as:
Level 2 Gym Instructor
Emergency First Aid
Sports coaching
Safeguarding
Uniform and kit costs
This course requires a uniform and kit costing approximately £50, depending on the items you purchase. (Prices are subject to change each year – exact costs and information on how to order required items will be provided to you prior to enrolment.)
History of University College Birmingham
With more than 7,500 students, University College Birmingham today is unrecognisable from the small Victorian classes where it all started.
Today, hospitality managers, aviation executives, dazzling hairdressers and makeup artists, educators, chefs, bakers, tourism industry experts, business leaders and creative entrepreneurs learn skills for life at a university hailed for its vocational training, academic achievements and cultural diversity.
We have invested £160 million in our campuses and facilities, including building McIntyre House and Moss House, since 2014. These ambitious projects represent a bold statement of intent beyond the dreams of Birmingham’s early educational pioneers.
here is, however, a common theme. Then, as now, cookery was of the moment; and students and employers in the 21st century owe a debt of gratitude to municipal reformers such as Joseph Chamberlain who backed the cause of cookery at UCB’s forebear, Birmingham Municipal Technical School, in the 19th century.
A report in the Birmingham Daily Post of November 7, 1874 recalls a meeting of the Birmingham School Board, presided over by the then chairman, one J Chamberlain.
The Board was told that the Education and School Management Committee had considered the “advisability of introducing instruction in practical cookery and household work as part of the ordinary school course.”
The committee suggested “experimental buildings” should be built at two schools to replicate the “ordinary size and ordinary character found in the cottages of working people.”
There should be “no special appliances for cooking” and the girls would be taught to cook with “ordinary utensils, at the ordinary fires, the ordinary food of the class to which they belonged.” It was a visionary, albeit no frills, educational development.
The fledgling culinary arts were sparking wider interest. By the 1880s, the Midland School of Cookery occupied a “large apartment” with a larder, scullery and a gas stove at the Midland Institute in Birmingham.
Up to 100 women and professional cooks attended lessons in “high-class” cookery five mornings a week. By 1891, cookery classes were delivered at the Birmingham and Midland School of Cookery at 117 Colmore Row, focusing on “high-class cookery, cottage cookery and vegetarian cookery.”
Archives suggest domestic cookery classes were taught throughout the First World War at the Municipal Technical School, which became the Central Technical College in 1927.
As the institution added new courses and changed its focus, there were numerous further name changes including, in the 1950s, the College of Food and Technology, featuring a department of bakery and domestic science. Just a year later, it was renamed again and became the Birmingham College of Food and Domestic Arts.
The College, which had operated from nine city and suburban schools, came under one roof in 1968 when the Duke of Edinburgh opened a new £1.5 million building on Summer Row.
The building was designed to house up to 1,000 students and included a hostel for 57 female students boarding on a dinner, bed and breakfast basis.
In 2002, the institution transferred to the higher education sector, providing both outstanding higher and further education courses with a strong vocational focus.
University College Birmingham was officially born in November 2007 when the Privy Council granted taught degree awarding powers.
Full university status followed in December 2012 as part of moves to diversify the university sector and improve student choice.
With many of its degrees accredited by the University of Birmingham, UCB has undergone a remarkable transformation and values it culturally diverse, outward facing global perspective.
It is a truly international university that delivers specialist courses to 900 overseas students from 65 countries as diverse as China, Pakistan and Saudi Arabia. UCB has amassed an impressive array of accolades and awards over the years.
The lion’s share of recruitment is now in higher education, comprising 70% of UCB’s intake compared with 30% on further education courses. Students can study everything from certificates and diplomas to degrees and postgraduate qualifications.
However, the defining ethos of the institution has remained a constant – to give students, regardless of their background, the opportunity to succeed and to offer, in the motto of the University’s coat of arms, “service before self.
Mission
University College Birmingham's mission is likely to focus on the following aspects:
Professional and Vocational Education UCB is committed to delivering practical and industry-relevant education that equips students with the skills and knowledge needed to excel in their careers.
Industry Engagement: The university aims to maintain strong partnerships with industries, businesses, and employers to ensure that its programs are aligned with current market needs and trends.
Student-Centered Approach: UCB strives to provide a supportive and student-centered learning environment that fosters personal and professional development.
Innovation and Excellence: The institution likely aspires to continually innovate its programs and teaching methods, while maintaining high standards of academic excellence.
Vision
University College Birmingham's vision might encompass the following goals:
Leading Applied Education: UCB likely envisions itself as a leading institution in providing applied education, producing graduates who are well-prepared for the challenges of the modern workforce.
Global Recognition: The university may aim to achieve recognition on a national and international level for its contributions to vocational education and its impact on various industries.
Graduate Success: UCB likely aims for its graduates to be highly sought-after professionals who make meaningful contributions to their fields and communities.
Innovative Learning Environment: The institution might envision fostering a dynamic and innovative learning environment that utilizes the latest teaching methods and technologies.
Community Engagement: UCB may seek to actively engage with the local community, businesses, and organizations to create mutually beneficial partnerships and initiatives.
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