The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
Yeast-based artisan bread and rolls, pastry doughs and batters, breakfast pastries, quick breads, filled and assembly cakes and torts, wedding cakes, cookies, custards, creams, mousses and soufflés, icing, glazes and sauces, frozen desserts, pies, tarts and fruit desserts, plated desserts, chocolate and sugar candies, sugar confectionary center pieces.
Candidates may take any of classes as they are offered as scheduled.
There are no prerequisites required from prior classes.
Participants may also select and choose any week/s from different classes to complete a four-week class.
A couple of examples are mentioned below to elaborate on this….
The sought-after resource in San Diego for education and expert hands-on training to launch or enhance successful careers as chefs, baking and pastry professionals.
With our new location, complete with commercial kitchens and comfortable classrooms, our staff of seasoned, certified culinary instructors is eager to inspire, explain, demonstrate and provide intense one-on-one supervision for culinary enthusiasts eager to learn by doing.
Providing expert guidance, our instructors are patient, passionate and fully dedicated to sharing hard-earned industry wisdom and essential commercial kitchen skills and menu-enhancing strategies.
The unwavering goal of the California Culinary Arts Institute is to build high-level culinary ambitions into industry recognizable, career-track cooking and baking mastery.
Our institute celebrates professional cooking and baking as an essential community-enriching art and craft. Our teaching continually underscores that presentation of consistently remarkable dining experiences requires not only efficient crafting and delivery of outstanding quality dishes and baked goods, but a duty to use those refined culinary skills to share love and respect with those we work with and those we serve.
Our instructors are all professional chefs certified by the American Culinary Federation. Their goal, and the aim of our institution, is to do for our students what we train them to do in the food preparation industry—always exceed expectations!
Please consider enrolling with us and learning from experts the skills and professional insights to prepare a long and satisfying culinary career.
Use your imagination to create amazing chocolate treats that will delight your sweet tooth and enchant your tummy during Chocolate Covered Weekend.
Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation.
We take you from bean to bar and around the globe tasting chocolates from award winning craft chocolate makers.
Learn to make decadent chocolate truffles! In class we will make several flavors of ganache fillings and learn to temper chocolate. Students will make truffles in candy molds, hand enrobed truffles and cocoa coated truffles.
Come join us for 3 hours of modeling fun! Monkeys, elephants, and pigs, hippos, pandas and koalas! We’ll make some classic fruits and vegetables too. We’ll work with fondant and modeling chocolate in class; the same techniques can also be used by marzipan lovers.
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