A class where you will learn to make a lovely bouquet of 3D sugar flowers using fondant and gumpaste. We’ll teach you how to make everything from simple punch-out flowers and traditional roses to ruffly fabric-inspired flowers.
DurationA class where you will learn to make a lovely bouquet of 3D sugar flowers using fondant and gumpaste. We’ll teach you how to make everything from simple punch-out flowers and traditional roses to ruffly fabric-inspired flowers.
We’ll even show you how to draw inspiration from the tools and cutters you may already own to create completely unique and modern flowers.
The class will take an artistic approach to understand the materials and techniques behind the art of sugar flower sculpture. The class is approximately 3 hours long and includes all supplies needed to create a beautiful sugar floral arrangement.
Oakleaf Cakes Bake Shop was founded by Amanda Oakleaf in 2008 in the mini-kitchen of a Boston studio apartment. Demand grew rapidly, and in the spring of 2010, Amanda, along with her husband Tyler opened their first storefront in Winthrop, MA. In 2013 the store again expanded, moving to its current location in Boston, right next to Symphony Hall.
Coming from meager origins with not much capital or resources, our constant and unwavering focus from the very beginning has been on achieving the absolute highest possible quality in everything we do. Sometimes we do our jobs so well it makes national news.
Since 2010 we”ve been featured on Food Network, CNN, TLC, The New York Times, and countless others. In 2013 we were awarded the prestigious Best of Boston award by Boston Magazine for our amazing cakes and desserts.
Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats.
Our baking classes are great for all levels; whether your quarantine baked goods were trending on social media or you didn’t even bother trying to find flour during the breadmaking phase of 2020, we’ll make sure you have a great time!
This course focuses on the special techniques necessary for breakfast cookery. Topics covered include eggs, hot cereal g, pancakes, crepes, waffles, and French toast, cooking, holding, portioning, and finishing for service.
Learn to properly torte/level a cake, ice a cake from start to finish, color buttercream, and properly apply borders using various decorating tips.
In this class you'll become an expert at making these easy delectable treats! We'll discuss all the ins and outs of baking with chocolate as you prepare 1 dozen of these together from scratch.
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