A class where you will learn to make a lovely bouquet of 3D sugar flowers using fondant and gumpaste. We’ll teach you how to make everything from simple punch-out flowers and traditional roses to ruffly fabric-inspired flowers.
DurationA class where you will learn to make a lovely bouquet of 3D sugar flowers using fondant and gumpaste. We’ll teach you how to make everything from simple punch-out flowers and traditional roses to ruffly fabric-inspired flowers.
We’ll even show you how to draw inspiration from the tools and cutters you may already own to create completely unique and modern flowers.
The class will take an artistic approach to understand the materials and techniques behind the art of sugar flower sculpture. The class is approximately 3 hours long and includes all supplies needed to create a beautiful sugar floral arrangement.
Oakleaf Cakes Bake Shop was founded by Amanda Oakleaf in 2008 in the mini-kitchen of a Boston studio apartment. Demand grew rapidly, and in the spring of 2010, Amanda, along with her husband Tyler opened their first storefront in Winthrop, MA. In 2013 the store again expanded, moving to its current location in Boston, right next to Symphony Hall.
Coming from meager origins with not much capital or resources, our constant and unwavering focus from the very beginning has been on achieving the absolute highest possible quality in everything we do. Sometimes we do our jobs so well it makes national news.
Since 2010 we”ve been featured on Food Network, CNN, TLC, The New York Times, and countless others. In 2013 we were awarded the prestigious Best of Boston award by Boston Magazine for our amazing cakes and desserts.
With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form. Learn about the culture of cacao from bean to bar as well as what is currently trending in the world of chocolate.
In this class we'll create a bounty of handmade Polish style Pierogi and Russian style Pirozhki, both styles are absolutely delicious! The Polish Pierogi is made with a dumpling style dough, filled with potato, cheddar and chives, poached, then fried in butter and onions.
This summer, we’re offering our five-part Art of Baking & Pastry series for kids ages 8-12!These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef.
You bring the bubbles and we’ll supply fresh, seasonal juice for mimosas. Let’s eat, too! We’ll make buttery, layered, flaky biscuits topped with comforting sausage gravy to achieve southern biscuit heaven.
Join us to learn how to use unexpected ingredients to your favor in two delectable chocolate cake recipes.
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