A class where you will learn to make a lovely bouquet of 3D sugar flowers using fondant and gumpaste. We’ll teach you how to make everything from simple punch-out flowers and traditional roses to ruffly fabric-inspired flowers.
DurationA class where you will learn to make a lovely bouquet of 3D sugar flowers using fondant and gumpaste. We’ll teach you how to make everything from simple punch-out flowers and traditional roses to ruffly fabric-inspired flowers.
We’ll even show you how to draw inspiration from the tools and cutters you may already own to create completely unique and modern flowers.
The class will take an artistic approach to understand the materials and techniques behind the art of sugar flower sculpture. The class is approximately 3 hours long and includes all supplies needed to create a beautiful sugar floral arrangement.
Oakleaf Cakes Bake Shop was founded by Amanda Oakleaf in 2008 in the mini-kitchen of a Boston studio apartment. Demand grew rapidly, and in the spring of 2010, Amanda, along with her husband Tyler opened their first storefront in Winthrop, MA. In 2013 the store again expanded, moving to its current location in Boston, right next to Symphony Hall.
Coming from meager origins with not much capital or resources, our constant and unwavering focus from the very beginning has been on achieving the absolute highest possible quality in everything we do. Sometimes we do our jobs so well it makes national news.
Since 2010 we”ve been featured on Food Network, CNN, TLC, The New York Times, and countless others. In 2013 we were awarded the prestigious Best of Boston award by Boston Magazine for our amazing cakes and desserts.
Seasonal Flatbread Pizza is offered by Love + Craft Kitchen. Let’s have fun making an easy and delicious happy hour appetizer that can be enjoyed after class with a wonderful glass of wine.
Whether you are a total cookie rookie or an aspiring bake sale VIP, this one is for you. Come join us for this hands-on class where you'll learn the fundamentals of the most essential baking techniques, like pie dough, mixing methods, and custards.
We offer "create your own" virtual workshops, where you customize the dessert menu of your choice. Bake alongside Chef Simon and his team and learn to make unique desserts while enjoying the ultimately culinary experience.
Hand-rolled ganache truffles make delicious gifts! Learn the professional methods of ganache making, piping, and decorating with a Theo chocolatier.
During this hands on class, you will work with yeasted doughs to create three holiday specialties. You will learn Easter Holiday breads from around the world. A chef prepared lunch will be served with a glass of wine.
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