A class where you will learn to make a lovely bouquet of 3D sugar flowers using fondant and gumpaste. We’ll teach you how to make everything from simple punch-out flowers and traditional roses to ruffly fabric-inspired flowers.
DurationA class where you will learn to make a lovely bouquet of 3D sugar flowers using fondant and gumpaste. We’ll teach you how to make everything from simple punch-out flowers and traditional roses to ruffly fabric-inspired flowers.
We’ll even show you how to draw inspiration from the tools and cutters you may already own to create completely unique and modern flowers.
The class will take an artistic approach to understand the materials and techniques behind the art of sugar flower sculpture. The class is approximately 3 hours long and includes all supplies needed to create a beautiful sugar floral arrangement.
Oakleaf Cakes Bake Shop was founded by Amanda Oakleaf in 2008 in the mini-kitchen of a Boston studio apartment. Demand grew rapidly, and in the spring of 2010, Amanda, along with her husband Tyler opened their first storefront in Winthrop, MA. In 2013 the store again expanded, moving to its current location in Boston, right next to Symphony Hall.
Coming from meager origins with not much capital or resources, our constant and unwavering focus from the very beginning has been on achieving the absolute highest possible quality in everything we do. Sometimes we do our jobs so well it makes national news.
Since 2010 we”ve been featured on Food Network, CNN, TLC, The New York Times, and countless others. In 2013 we were awarded the prestigious Best of Boston award by Boston Magazine for our amazing cakes and desserts.
We're learning to perfect beautiful French pastries for three hours a week, focusing each class on technique and final presentation. Each student will work independently with the best ingredients this side of the pond, from Organic, grass-fed Straus Family Creamery Butter, freshly milled flours.
This summer, we’re offering our five-part Art of Baking & Pastry series for kids ages 8-12!These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef.
Come learn how to make fresh ravioli, homemade cheese filling with a marinara sauce and chocolate lava cakes.
The Pastry Series Curriculum ranges from basic topics to more advanced subjects. Students learn through both demonstrative lectures and hands-on lessons in the professional kitchen. Classic Cooking has revised, revamped, and reformed the Curriculum to be as engrossing and exciting as possible.
"Anything is possible as long as you try." Strut on over to the Kidz Can Cook kitchen to make a fabulous Barbie themed menu which will consist of Barbie's Marvelous Milkshakes, Pretty in Pink Cookies, Gorg-tastic Glazed Donuts, and Barbie-licious Chocolate Covered Strawberries.
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