There is nothing sweeter than a sensational Summer Pie! With the fresh fruits available, there are lots of choices for stunning Pies and Tarts! Come for a lesson that will make everyone you serve very happy!
DurationThere is nothing sweeter than a sensational Summer Pie! With the fresh fruits available, there are lots of choices for stunning Pies and Tarts! Come for a lesson that will make everyone you serve very happy! Our lesson is:
Elegant Fontina Asparagus Tart;
Savory Italian Eggplant Pie;
Banana Cream Pie with Peanut Butter Crust & Chocolate Chards;
Mile High Key Lime Pie;
Total Bliss Pecan Pie Bars;
White Chocolate and Summer Berry Tart;
Brown Butter Apple Pie with Cheddar Crust,
Homemade French Vanilla Ice Cream
Knowing how to cook is more than just surviving. It is a means to making us whole, healthy and happy. As we emerge from our time of quarantine, now more than ever we can embrace all that cooking is and learn to prepare delicious foods.
Cooking is easy and fun when you understand the fundamentals. We hope you will journey through our classes and enrich your life with the knowledge of how to cook foods you love.
During this comprehensive class we will learn to make 3 different recipes which will vary with the season Some of our favorites include guava-filled pastries that are perfect for breakfast or to have with coffee, Â tres leches cake with its rich and creamy texture; and arroz con leche.
Learn the secrets to making delicious homemade bread. From flour selection to kneading and proofing, we discuss techniques for success using the chef’s recipe for traditional Estonian rye bread.
Join us to learn how to use unexpected ingredients to your favor in two delectable chocolate cake recipes.
This one is for lovers of all things decadent! In this 3-hour macaron-centric class, we will teach you how to craft two tasty varieties of fillings for chocolate macarons—hot cocoa-inspired chocolate ganache (complete with mini marshmallows!) and salted caramel.
You’ll mix, knead, roll, cut, and bake your own amazing cinnamon rolls, filled with traditional brown sugar and cinnamon and finished with cream cheese frosting, or you can change it up by adding orange zest, raspberry jam, Nutella, sauteed apples, pecans, even rainbow sprinkles. It’s all up to...
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