Enjoy hands-on cooking to learn how to prepare traditional tamale masa, make both chicken and vegetarian fillings, and fill a dozen tamales exactly how you like them. Once the tamales are in the steamer, you will prepare three styles of salsas that will quickly find their way into your cooking reper
DurationEnjoy hands-on cooking to learn how to prepare traditional tamale masa, make both chicken and vegetarian fillings, and fill a dozen tamales exactly how you like them. Once the tamales are in the steamer, you will prepare three styles of salsas that will quickly find their way into your cooking repertoire.
You will also learn the secret to making the perfect mexican style rice and the meal will be rounded out with a crisp green salad alongside a cilantro citrus vinaigrette. You will make plenty of tamales to take home and enjoy after the class as well.
We always like to start with a discussion of your goals for your event to determine the best program to recommend. Group size, time constraints, budget and the group’s agenda for the entire day factor into making the best choice for the cooking activity.
Your event can have an instructional focus, an upbeat, party-like feel, or a challenging competitive theme.
Learn all about French meringue and macaron cookies with this tropical flavor pairing: passionfruit and white chocolate. Paired with the fruity mocktail, "The Cinderella," this class will transport you with its warm, tropical vibes.
Enjoy a festive evening of fun and merriment! Learn to make our famous Ginger Spice Cookies and Holiday Cocktails. With the expertise of Chef Julian, guests will learn to make their own batch of our famous Ginger Spice cookie dough.
Whether it's a shrinking crust or a soupy filling, every baker has experienced the crushing defeat of pie. Luckily, these problems are easy to overcome with just a few tips and little practice.
If you’ve ever wanted to learn how to make the elusive French macarons you’ve come to the right place!
No holiday feast is complete without your favorite pie! Cook Street just made this easier with our Make, Take & Bake class. 1 class, 3 pies, all prepped and ready for Thanksgiving (or any holiday!).
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