Technical Diploma in Culinary Arts with Restaurant Management

by Institute of Technical Education (ITE) Claim Listing

This course, developed in partnership with Institut Lyfe Executive Education, France, provides students with the technical, operational, managerial, and entrepreneurial skills necessary for a successful future.

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img Duration

2.5 Years

Course Details

This course, developed in partnership with Institut Lyfe Executive Education, France, provides students with the technical, operational, managerial, and entrepreneurial skills necessary for a successful future. It aims to cultivate engaged ambassadors for French gastronomy and the French art of living. Whether students aspire to run a gourmet restaurant in a large hotel, launch an entrepreneurial career with their establishment, or join a company as a consultant locally and abroad, this programme equips them with these capabilities.

Upon completion, graduates will be at the forefront of the latest culinary trends emerging as expert, responsible and caring managers. They will be sensitive to sustainable practices and consumers’ nutrition needs, making them well-rounded professionals ready to make a positive impact.

  • Central Branch

    2 Ang Mo Kio Drive, Central

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