This course, developed in partnership with Institut Lyfe Executive Education, France, provides students with the technical, operational, managerial, and entrepreneurial skills necessary for a successful future.
DurationThis course, developed in partnership with Institut Lyfe Executive Education, France, provides students with the technical, operational, managerial, and entrepreneurial skills necessary for a successful future. It aims to cultivate engaged ambassadors for French gastronomy and the French art of living. Whether students aspire to run a gourmet restaurant in a large hotel, launch an entrepreneurial career with their establishment, or join a company as a consultant locally and abroad, this programme equips them with these capabilities.
Upon completion, graduates will be at the forefront of the latest culinary trends emerging as expert, responsible and caring managers. They will be sensitive to sustainable practices and consumers’ nutrition needs, making them well-rounded professionals ready to make a positive impact.
ITE College Central embodies creativity and innovation as part of ITE’s unique brand of College Education.
The College houses four Schools – School of Business Services, School of Electronics & Info-Comm Technology, School of Engineering and our niche School of Design & Media – offering a broad range of courses to meet diverse needs and interests.
At the heart of the College Central's knowledge and skills ecosphere is authentic learning.
A Boeing 737, an early childhood education training centre, a sound stage for performance production and a ship hull right in the workshop are among the training facilities found at ITE College Central.
Together with the college's extensive network of partnerships with global and industry leaders, you will gain authentic learning opportunities that will equip you for success!
ITE's Mission, Vision and Values (also known as ‘ITE Heartbeat’) represent our collective aspirations and beliefs in preparing our future workforce with future skills for employability and lifelong learning.
Mission
Create Opportunities for Students and Adult Learners to Acquire Skills, Knowledge and Values for Employability and Lifelong Learning
Vision
A Trailblazer in Career Technical Education and Work-Study Training
Values
ITE Care – Integrity | Teamwork | Excellence | Care
George Brown College offers the only four-year Culinary Management honours bachelor's degree in Canada.
An 18-month diploma programme for aspiring chefs to gain mastery of Eastern and Western cuisines, techniques, herbs and spices through our unique Study and Work pedagogy.
Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.
The Culinary Arts and Food Service Management program combines the strengths of culinary arts and management to prepare students for a management career in front or back-of-the-house.
The BSc (Hons) Culinary Arts Management builds the knowledge and skills you will need, enabling you to focus on both the practical aspects of the industry, whilst encouraging you to develop a broad knowledge of business, intellectual critical thinking and problem solving.
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