Thai food strikes the perfect balance between sweet, sour, hot,& salty tastes. The citrus flavours that dominate Thai cuisine are so tantalizing! Enrol for this course & then enjoy the most authentic, tasty home-cooked Thai food.
DurationThai food strikes the perfect balance between sweet, sour, hot,& salty tastes. The citrus flavours that dominate Thai cuisine are so tantalizing! Enrol for this course & then enjoy the most authentic, tasty home-cooked Thai food.
Thai Non- Vegetarian:
Red chicken curry
Green chicken curry
Chicken with sweet basil
Chicken satay
Peanut sauce
Phad Thai
Manju Dhanda has been conducting her immensely popular cookery classes in Gurgaon for more than 10 years.
She has lived in several cities – Kolkata, Chennai, Srinagar & Lucknow. She started her classes in Kolkata and then continued to teach enthusiastic, highly appreciative students in the other cities as well.
In Lucknow, where she taught for eight years, her name is a household word. She has featured in TV shows and contributed to several newspapers and magazines.
Manju Dhanda is passionate about cooking & is a committed teacher. Her prime goal has always been to inculcate in her students a love for cooking tasty, wholesome food.
She believes that cooking is therapeutic – it gives joy to the person who is cooking and then to the entire circle of family and friends who are enjoying the good food.
Authentic and supremely tasty dishes are the hallmark of her culinary expertise.Her cooking methods are simple and completely replicable.
Her recipes are very precise and foolproof. They have been tried and tested over many years and have been perfected to such an extent that even a novice is assured of success in the kitchen.
Learn the art of exquisite cooking in a simple manner right away!!
Learn more about different types of Thai cuisine in course offered by Baker Bite
Thai cooking is all about the beautiful balance of elements. In the words of the Thai chef, McDang, Thai food demonstrates "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor.”
Thai Cooking classes are offered by Cook With Sundarikrishna for all skill level. We conduct cooking classes in Chennai between 1.30-4.30pm and 5.30-8.30pm.
Learn Creamy curries, spicy stir fries and other classic dishes that combine the hot, sour, sweet and salty flavours of Thai cuisine.
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