DurationLearning Outcomes:
Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society.
ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well.
What makes ACS unique? unlike other cooking schools, is our dedication to provide performance-based occupational training. ACS has trained more than 90,000 students for past 25 years.
This is one of those cuisinesthat is really exciting to eat – the flavors are really fragrant and light. Thai Curry and rice is always a winner, especially with homemade Thai flavors.
Learn different types of Thai Cuisine offered by Florence Academy Of World Cuisine.
Learn Creamy curries, spicy stir fries and other classic dishes that combine the hot, sour, sweet and salty flavours of Thai cuisine.
Mahek’s Atelier offers Thai cooking classes to endow students with substantial know-hows on Thai cuisine. Thai dishes are perfect blend of flavours and the out-of-the-box names makes it more amusing. Join our cooking classes to be an expert!
Thai cooking is all about the beautiful balance of elements. In the words of the Thai chef, McDang, Thai food demonstrates "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor.”
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