Mussels, clams, squid and prawns simmered in spicy juices make this a memorable dish.
Authentic Thai Standard Cooking Lesson Nine
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We'll start the day with a Partridge Berry Tea and get started prepping and cooking. Once our boulettes are formed, our bread pudding is soaking and our gumbo is simmering, Terrence will take you out for a mini foraging expedition.
In this cooking class I will share my tips and tricks to make some of my favourite seafood offerings
If you were hesitating to try seafood pasta, don’t think about it for another second. It’s going to be great.
Learn to shuck fresh oysters and experience their distinct flavour profileslike a connoisseur!
This class features: Asian Noodle & Scallop Salad, Mussels w/ Spicy Tomato-Garlic Broth, Stuffed Whole Fish in Parchment w/ Lemon-Shallot Butter, and more!
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