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Thai Seafood Festival

by Kallayanee’s Kitchen in North Saanich Claim Listing

Mussels, clams, squid and prawns simmered in spicy juices make this a memorable dish.

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Course Details

Authentic Thai Standard Cooking Lesson Nine

  • Asparagus Salad
  • A surprising combination of flavours lifts asparagus and bean sprouts to a new taste sensation.
  • Tiger Prawn Curry
  • Take fresh prawns and combine with red curry, coconut milk and lime juice for this tasty dish.
  • Thai Red Hot Chicken Wings
  • The perfect dish for guests on a cold winter night, these wings are as hot as you want them!
  • Hot & Spicy Soup
  • Mussels, clams, squid and prawns simmered in spicy juices make this a memorable dish.
  • Fish in Spicy Coconut Cream
  • Fresh from the sea, halibut or cod, gently simmered in a broth of Thai spices and coconut

About Us

  • Kallayanee Glover was born in the northeast of Thailand, in a small village without electricity or running water. Villagers lived much as they always had in this beautiful country and their authentic. Thai cooking reflected a long tradition of recipes handed down from generation to generation. Kallayanee learned from her mother and still cooks many of the same dishes.
  • Kallayanee regularly travels back to Thailand, where she learns new dishes from some of the best chefs in the country and from enthusiastically and friends! These trips pay off for you when you learn how to make little-known Thai dishes that your friends and family will love.
  • Once you’ve taken a class, you will also benefit from free cooking support whenever you are trying to cook your new recipes on your own. We are just a fun phone away at all times!
  • We always enjoy hosting public.Thai cooking classes at our home in North Saanich. And we look forward to meeting you at one of our future classes. 

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View Detailed Profile

  • Vancouver Branch

    1455 Mc Tavish Road North Saanich, Vancouver

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