The event, a collaboration between the province’s Centre of Excellence in Health, the school district and Alcorn’s Atlantic Canada Cooks broadcast, focused on intergenerational learning, hands-on learning, and nutrition.
DurationThe Event, A Collaboration Between The Province’s Centre Of Excellence In Health,
Our Mission
Our Vision
The kids loved getting their hands in there! You can double the recipe and freeze the dough for the next pizza night.
Learn how to make pizza like a pro in tonight's Hands On Pizza Masterclass!
Chef Antonia Maceroni of Cotta Catering will teach you how to make pizza dough from scratch.
Following high demand, we're looking into offering roman pizza making classes to both the home cooks and restaurant chefs.
Let Summer continue well into Fall by mastering pizza on the BBQ! Take your tastebuds on a savory journey to the pizzerias of Italy as you learn how to bake traditional Neapolitan pizza on the BBQ.
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