The event, a collaboration between the province’s Centre of Excellence in Health, the school district and Alcorn’s Atlantic Canada Cooks broadcast, focused on intergenerational learning, hands-on learning, and nutrition.
DurationThe Event, A Collaboration Between The Province’s Centre Of Excellence In Health,
Our Mission
Our Vision
In this course, you will learn all about the subject, and more. It will take you less time to prepare your own pizza than to order it from the local pizzeria and, best of all, it will be much better
We will take our students on a culinary journey in this hands-on cooking class! Students will learn how to make various meals while igniting creativity, strengthening skills, and building confidence in each session. Students will complete this program feeling excited to take on more challenges in.
This hands-on course is designed for all levels of learning and provides practical skills to make anyone a skilled pizza maker.
Chef Antonia Maceroni of Cotta Catering will teach you how to make pizza dough from scratch.
The kids loved getting their hands in there! You can double the recipe and freeze the dough for the next pizza night.
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