This hands-on course is designed for all levels of learning and provides practical skills to make anyone a skilled pizza maker.
DurationProviding the perfect mix of old traditions and new technology, the Pizza Classica class teaches restaurateurs and culinary enthusiasts the secrets of making and serving this Italian staple from award-winning pizza masters.
About Us
The kids loved getting their hands in there! You can double the recipe and freeze the dough for the next pizza night.
Menu 36-hour fermented pizza dough San Marzano tomato sauce White wine cream sauce Toppings bar Served with salad and dessert
Learn how to make pizza like a pro in tonight's Hands On Pizza Masterclass!
The class on Salad Pizza Wine will offer some delicious classics from the book.
Chef Antonia Maceroni of Cotta Catering will teach you how to make pizza dough from scratch.
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