This hands-on course is designed for all levels of learning and provides practical skills to make anyone a skilled pizza maker.
DurationProviding the perfect mix of old traditions and new technology, the Pizza Classica class teaches restaurateurs and culinary enthusiasts the secrets of making and serving this Italian staple from award-winning pizza masters.
About Us
We will work as a group to make pizza from start to finish – working through making the dough, the sauces, and preparing the toppings together (including the fresh mozzarella to top the pizza!)
Menu: Margherita Pizza with Crushed San Marzano Tomato Sauce, From Scratch Roasted Garlic Aioli + Caper Chili Oil Linguine with Fresh Herb Pesto, Roasted Tomato, Kalamata Olives + Fresh Parmesan Nutella + Mascarpone Crostata, Salted Caramel
Learn how to throw the best pizza party ever through hands-on pizza making classes at Okanagan College.
The event, a collaboration between the province’s Centre of Excellence in Health, the school district and Alcorn’s Atlantic Canada Cooks broadcast, focused on intergenerational learning, hands-on learning, and nutrition.
La Cucina Italiana Week 1 (Pizza, Foccocia, Bread Sticks)
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