This course will be conducted in a fun & relaxed manner.
Callaghan has worked in some of the finest restaurants around the world, including as Head Pastry Chef at Sergio Arola’s double Michelin starred “Gastro” in Madrid, as well helping launch “Central” in Peru – currently rated the fifth best restaurant in the world.
Callaghan will give you the opportunity to learn some elegant French classics, such as the macaroon! With his tried and tested recipes that he’s accumulated on his travels, you’ll be the envy of all your friends.
Some pastry experience would be an advantage but not essential. The only part we’re confirming for now will be the macaroon, in different flavours and with various fillings. The rest will be left as a surprise on the day!
Please note, this course may not be suitable for people with coeliac disease or a gluten intolerance or allergy.
Approximate plan for the day
Arrive at 10.30am
Tea, coffee & pastries
Introduction to patisserie
Macaroon theory & practice
1pm: Break for lunch at The Milestone
Surprise..!
Finish class around 4.30pm
Airy, contemporary gastropub with exposed ceiling joists, serving area-sourced British food.
Upgrade your Sunday breakfasts and impress your friends by making flaky, buttery croissants from scratch. We will show you how to laminate, shape and bake classic croissants, pain au chocolate, pain au raisin, pain au suisse and more!
As the day comes to a close, you’ll have the opportunity to savour all recipes covered during the class with a glass of wine, before taking home all four desserts to share (or not!)
The Real Macaron Company is renowned for its fun and informative macaron masterclasses.
In this class we make the best doughnuts you have ever tasted! We use a fermented brioche style dough that we talk through what the gluten does and how the butter in the dough effects the end result.
In this pastry class, you will master the techniques needed to make and use perfect pastry every time. Called ‘a perfect pastry lesson’ by The Financial Times, our pastry class will take you from the basics to more advanced techniques.
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