This course will be conducted in a fun & relaxed manner.
DurationCallaghan has worked in some of the finest restaurants around the world, including as Head Pastry Chef at Sergio Arola’s double Michelin starred “Gastro” in Madrid, as well helping launch “Central” in Peru – currently rated the fifth best restaurant in the world.
Callaghan will give you the opportunity to learn some elegant French classics, such as the macaroon! With his tried and tested recipes that he’s accumulated on his travels, you’ll be the envy of all your friends.
Some pastry experience would be an advantage but not essential. The only part we’re confirming for now will be the macaroon, in different flavours and with various fillings. The rest will be left as a surprise on the day!
Please note, this course may not be suitable for people with coeliac disease or a gluten intolerance or allergy.
Approximate plan for the day
Arrive at 10.30am
Tea, coffee & pastries
Introduction to patisserie
Macaroon theory & practice
1pm: Break for lunch at The Milestone
Surprise..!
Finish class around 4.30pm
Airy, contemporary gastropub with exposed ceiling joists, serving area-sourced British food.
Come and make learning fun with our interactive team.
An Awarding Organisation (formerly known as Awarding Bodies) develops and awards qualifications to meet the needs of learners, employers and other stakeholders.
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