The Pizza Academy was founded with the intention of passing on the art and craft of the Pizzaiolo thanks to the professionalism and experience of the Master’s Pizza Makers of the Academy.
The Pizza Academy was founded with the intention of passing on the art and craft of the Pizzaiolo thanks to the professionalism and experience of the Master’s Pizza Makers of the Academy.
Chef Luciano Schipano wanted to bring in Toronto a real pizza school to complement and offer a better choice in the industry, for young chefs or entrepreneurs who would like to start a new career or sharp their skills.
The Pizza School foresees real training courses with detailed lesson plans leading the students to be ready to be introduced to the world of the pizza business and become true Pizzaiolos.
About
culinarium is a culinary studio & events space opened by celebrity chef luciano schipano. culinarium is a perfect spot for virtual and in-person cooking classes, private and corporate events, and buying refined wine and food from around the world.
culinarium “is a place where culinary experiences happen, where all who come, leave with an emotion and a memory”. cooking is the magical part of getting together and this will be a perfect place to host your private event or attend a cooking class or workshop.
we are teamed up with the best red seal chefs, farmers, local producers and importers to give you the opportunity to learn more about the fine art of cooking and eating.
from hosting supper clubs to wine tastings and olive oil workshops.
from-scratch cooking and baking, popup dinner take-out, farm to table dinners, corporate team building, hands-on cooking classes are just a few of the services that we will be offering.
our space is also open to chefs, bakers and other professionals who need to rent a fully inspected commercial kitchen in toronto for their prep, production, catering, food truck and more at a very accessible price without overhead costs.
we want to give you the best culinary experience you’ve ever had in toronto and this is the perfect place to learn and have fun at the same time.
happy cooking everyone!
Learn how to throw the best pizza party ever through hands-on pizza making classes at Okanagan College.
Menu: Margherita Pizza with Crushed San Marzano Tomato Sauce, From Scratch Roasted Garlic Aioli + Caper Chili Oil Linguine with Fresh Herb Pesto, Roasted Tomato, Kalamata Olives + Fresh Parmesan Nutella + Mascarpone Crostata, Salted Caramel
Una buona pizza , how nice to know how to make it! The crispy yet tender dough, from our Sicilian friend Sebastiano, is perfectly simple whether you are seasoned in the kitchen or a beginner.Â
Join Chef Mara as she teaches you how to make simple flatbread and pizza in your own home kitchen. Using simple ingredients, this class is all about knowledge and technique.
Come and discover all the subtleties of Italian flavors! What beautiful, what good! Make pizza, calzone and focaccia doughs as well as classic and revisited toppings
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