A fun way to spend time getting to know Saskatoon’s most diverse neighbourhood better!
DurationA fun way to spend time getting to know Saskatoon’s most diverse neighbourhood better!
Collect all the local ingredients you will need to create your own, uniquely Saskatchewan pizza, while enjoying a lovely day of local craft beer, coffee and some optional additional points of interest along the way.
About Us
The class on Salad Pizza Wine will offer some delicious classics from the book.
Learn everything about making the perfect pizza with vegan Chef, Fraser of That Planted Fork
Menu 36-hour fermented pizza dough San Marzano tomato sauce White wine cream sauce Toppings bar Served with salad and dessert
Una buona pizza , how nice to know how to make it! The crispy yet tender dough, from our Sicilian friend Sebastiano, is perfectly simple whether you are seasoned in the kitchen or a beginner.Â
Chef Antonia Maceroni of Cotta Catering will teach you how to make pizza dough from scratch.
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