A fun way to spend time getting to know Saskatoon’s most diverse neighbourhood better!
DurationA fun way to spend time getting to know Saskatoon’s most diverse neighbourhood better!
Collect all the local ingredients you will need to create your own, uniquely Saskatchewan pizza, while enjoying a lovely day of local craft beer, coffee and some optional additional points of interest along the way.
About Us
Menu: Margherita Pizza with Crushed San Marzano Tomato Sauce, From Scratch Roasted Garlic Aioli + Caper Chili Oil Linguine with Fresh Herb Pesto, Roasted Tomato, Kalamata Olives + Fresh Parmesan Nutella + Mascarpone Crostata, Salted Caramel
Menu 36-hour fermented pizza dough San Marzano tomato sauce White wine cream sauce Toppings bar Served with salad and dessert
The class on Salad Pizza Wine will offer some delicious classics from the book.
What's better than a dish prepared with love? Learn how to realize your favorite dishes from A to Z! These recipes that require some techniques will have no secrets for you! Surprise your friends at your next dinner!
Chef Antonia Maceroni of Cotta Catering will teach you how to make pizza dough from scratch.
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