This class celebrates the best of traditional Irish baking using recipes handed down by the generation of women who baked every day, not least my own granny. I will be using my Granny Blacker’s griddle to demonstrate Potato Apple Bread which is uniquely
DurationThis class celebrates the best of traditional Irish baking using recipes handed down by the generation of women who baked every day, not least my own granny.
I will be using my Granny Blacker’s griddle to demonstrate Potato Apple Bread which is uniquely Nothern Irish and very specific to County Armagh, the Orchard County renowned for it’s Bramley Apples.
Potato Apple Bread was always made by my mother for Halloween, it’s a bit like an apple tart but uses potato bread instead of pastry and is not for the faint-hearted, oozing with melted Irish butter and sugar.
Class Recipes:
Wheaten Bread
Fruit Soda Bread
Potato Apple Bread
Potato Bread
Fruit Scones
Sit back and watch as I make all of the bread from scratch and then don your aprons and get ready to bake your own lovely soda bread, potato bread and scones.
Suitable for all levels of experience from absolute beginners, we are always on hand to guide and help you.
We will have plenty of time to sit down and enjoy a lovely cup of tea, the fresh bread and homemade jam. You will make the Fruit Soda OR Wheaten Bread, Fruit Scones and Potato Bread. You will marvel at how easy it is to produce your own delicious home-baked soda bread.
Wee Buns Cookery School is the ideal place to immerse yourself in a hands-on baking or cooking class. Based in the beautiful countryside in Northern Ireland we are passionate about using the best quality ingredients and cooking with the seasons.
Learning the art of making sour dough bread – Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.
Our two day class will give us the time needed to make our very own bread.
This half day course has been developed for those who specifically want to create authentic Baguettes and Croissants at home. The Baguette is made using long slow fermentation which produces a classic chewy crumb and an amazing crust.
In this class you will be making our classic white sourdough and seeded sourdough, as well as sourdough pizza for lunch. Designed to show how the techniques and processes used in a professional bakery can be applied at home, you will get hands-on experience mixing, shaping, scoring and baking.
Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to make great bread every time!
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan