Welcome to our “Train the Trainer” course, a 3-hour session specially crafted for Hospitality Managers and Supervisors. In this practical training, participants will learn skills to effectively train and guide their teams, leading to better performance and job satisfaction.
DurationWelcome to our “Train the Trainer” course, a 3-hour session specially crafted for Hospitality Managers and Supervisors. In this practical training, participants will learn skills to effectively train and guide their teams, leading to better performance and job satisfaction.
The course focuses on hands-on techniques for managers to improve communication, understand how their team members learn best, and provide helpful feedback. We’ll cover practical leadership strategies, helping managers inspire and motivate their teams. Participants will also learn to create personalized training plans that suit the unique needs of the hospitality industry.
The goal is not just to boost individual skills but to create a positive impact throughout the organization. By the end of the session, managers and supervisors will be well-equipped to lead their teams, fostering better performance and a happier workplace in the fast-paced world of hospitality.
Our mission is to be the link between good food and good business so that your restaurant or cafe can find greatness.
The Restaurant Association of New Zealand (Te Tao Roa) had humble beginnings. Back in 1972 it was known as the Restaurant and Cabaret Association and had a membership of 20 with a part-time secretariat.
Nowadays, we have members covering the length and breadth of the country and we represent every facet of the restaurant and hospitality industry.
The meaning behind Te Tao Roa
Te Tao Roa is a reference to a saying used in Māori that refers to feasts and great dining.
There was a time when all the cooking was done outside the whare nui in long, deep and open fires (umu).
Because these fires were so hot, food was typically placed on spears (tao) so it could be cooked without burning the hands of the cooks.
The longer the spear, the more a particular marae could feed, the more people that could be fed, the more mana the cooks had.
A way of thanking cooks now is to refer to them as tao roa, or long spears. Referring to them in this way suggests they are of great status and prestige.
These words were chosen for the The Restaurant Association of New Zealand, because the Association caters to hospitality around the country, that is, its spear is quite ‘long’.
For that reason, tao roa seems quite fitting as a Māori name with dual meanings.
The Association is organised into 12 regional branches and a national office housed in a building in Mt Eden owned by the Restaurant Association Education Trust and run by a full-time staff.
You will learn every step of the training process. From understanding learning styles and needs of others, through to structuring and delivering workshops.
A confidence-builder for subject matter experts, beginners and experienced trainers who want to refresh their skills
This course is designed to provide the fundamental concepts of adult training in a commercial environment. It will provide the fundamental knowledge to prepare you to achieve certification in tests such as the CompTIA Certified Train the Trainer (CTT+).
This training workshop will act as a role model of effective workplace training delivery. Accelerated learning techniques will be used to ensure that all learning styles are catered for and to allow for maximum participation.
Our Train the Trainer short course will enable participants to gain comprehensive knowledge and the skillset for the effective training of others. When your staff are training others, whether it be in health and safety, quality, or following a work instruction or Standard Operating Procedure
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