This course will satisfy the Train the Trainer and Assessor training requirements of 46 CFR 10.402(b)(2)(iii)(A), 10.405(a)(1), and 46 CFR 10.407(c)(5)(i).
This course will satisfy the Train the Trainer and Assessor training requirements of 46 CFR 10.402(b)(2)(iii)(A), 10.405(a)(1), and 46 CFR 10.407(c)(5)(i).
We approve completion of this course as satisfying the requirement for instructors and assessors as stated in Section A-I/6, paragraph 7, of the STCW Code, as amended 2010, and the guidance regarding Qualified Instructors as stated in NVIC 03-14 and Qualified Assessors as stated in NVIC 19-14.
San Jacinto Community College's culinary arts program delivers basic training and educations for cooks and apprentice chefs. The progprimarily on technical food preparation and technical skills, food composition, and the use and maintenance of professional food service equipment.
The program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
This training is for Nurturing Familiesâ„¢ experienced facilitator who would like to train facilitators in fidelity implementation of the Nurturing Families curriculum.
Train the Trainer course is offered by Ives Training for all skill level. Industrial mobile equipment training is our core business, not a secondary value added service.
Train the Trainer class is offered by Satori Learning Designs. Satori Learning Designs helps people achieve their professional and personal effectiveness in an increasingly challenging world, by teaching aggression management techniques.
Train-the-Trainer training is offered by Teamsters Safety and Health Department. We provide comprehensive worker safety and health training to our rank-and-file membership.
Learn how to be more than just a presenter, but a facilitator of learning. Acquire the practical platform to be confident & succeed as a trainer. Discover ways adults learn & key training methodologies.
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