The Basics FST 4th Edition (Food Safety Training) is an Employee Level Safety Certification Course (based on the Canadian Food Retail and Food Services Regulations & Code, Health Canada and CFIA) that is not only recognized but required by most health regions throughout Canada.
DurationThe Basics FST 4th Edition (Food Safety Training) is an Employee Level Safety Certification Course (based on the Canadian Food Retail and Food Services Regulations & Code, Health Canada and CFIA) that is not only recognized but required by most health regions throughout Canada.
In this 6 hour entry level course, students write an exam with the pass mark being 74%. Upon successful completion students will receive a certificate & wallet card with a 5-year expiry date.
CANSAFE Inc. is a Western Canadian company specialized in providing competency based skill enhancement training for industry. Our company is fully prepared to deliver all training courses and programs where ever you need them.
Our instructors use the latest in specialized training equipment, audio visual training aides and course materials.
We are recognized by government for our Certified Industrial Safety Training and our Human Resource development courses. Our courses have been recognized and offered through many prestigious educational institutions in Alberta, Saskatchewan and British Columbia.
Many clients come to us because of the depth and experience of our training team can provide. We work closely with many major companies to develop or modify training programs to meet the specific training needs of the client.
Our instructors are carefully selected based upon in singular or a combination of: practical field experience, professional adult educational training skills and/or life experience.Our commitment is to impart practical knowledge and develop usable skills to enhance performance and improve safety on the job.
Wherever required our courses meet or exceed all standards as set by OH&S and other regulatory bodies and students receive proper certification upon successful completion.
To meet the needs of clients throughout western Canada CANSAFE maintains a mobile training operation to bring the training to you. For many of our clients this makes for very cost effective training saving thousands of dollars which other wise would have been spent on sending their personnel away to be trained.
Our Mission
CANSAFE employees and management are totally committed to improving safety in the workplace by:
Instilling and enhancing a positive attitude towards safety
Providing the highest standard in Training & Safety Services
Placing the needs of our clients before profit
Regularly upgrading the certifications and standards of our personnel
Maintaining competitive pricing without sacrificing quality
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers.
The requirement for food safety training applies to licenced food premises where food is handled, prepared or manufactured.
The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The course meets the requirement of the Manitoba Health Food Handler Requirements.
his Food Handling Safety discusses the contamination hazards that are associated with food handling, and the materials, equipment, and safe work practices employees should use to ensure that the foods they prepare won’t make someone else sick.
Our training program discusses how and why food poisonings occur, how to reduce the risk of food poisoning through proper food handling, and improper food handling practices which cause over 95% of all food poisonings. We teach how to prevent spreading illness the public through safe food handlin...
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