The Basics FST 4th Edition (Food Safety Training) is an Employee Level Safety Certification Course (based on the Canadian Food Retail and Food Services Regulations & Code, Health Canada and CFIA) that is not only recognized but required by most health regions throughout Canada.
DurationThe Basics FST 4th Edition (Food Safety Training) is an Employee Level Safety Certification Course (based on the Canadian Food Retail and Food Services Regulations & Code, Health Canada and CFIA) that is not only recognized but required by most health regions throughout Canada.
In this 6 hour entry level course, students write an exam with the pass mark being 74%. Upon successful completion students will receive a certificate & wallet card with a 5-year expiry date.
CANSAFE Inc. is a Western Canadian company specialized in providing competency based skill enhancement training for industry. Our company is fully prepared to deliver all training courses and programs where ever you need them.
Our instructors use the latest in specialized training equipment, audio visual training aides and course materials.
We are recognized by government for our Certified Industrial Safety Training and our Human Resource development courses. Our courses have been recognized and offered through many prestigious educational institutions in Alberta, Saskatchewan and British Columbia.
Many clients come to us because of the depth and experience of our training team can provide. We work closely with many major companies to develop or modify training programs to meet the specific training needs of the client.
Our instructors are carefully selected based upon in singular or a combination of: practical field experience, professional adult educational training skills and/or life experience.Our commitment is to impart practical knowledge and develop usable skills to enhance performance and improve safety on the job.
Wherever required our courses meet or exceed all standards as set by OH&S and other regulatory bodies and students receive proper certification upon successful completion.
To meet the needs of clients throughout western Canada CANSAFE maintains a mobile training operation to bring the training to you. For many of our clients this makes for very cost effective training saving thousands of dollars which other wise would have been spent on sending their personnel away to be trained.
Our Mission
CANSAFE employees and management are totally committed to improving safety in the workplace by:
Instilling and enhancing a positive attitude towards safety
Providing the highest standard in Training & Safety Services
Placing the needs of our clients before profit
Regularly upgrading the certifications and standards of our personnel
Maintaining competitive pricing without sacrificing quality
Food Safety 1st teaches the FoodSafe Level 1 and Level 2 Course ensuring the most up to date version and the latest technology. Food Safety 1st Instructors do not just teach the course; they “Train” their participants on how to implement safe food handling techniques wherever they handle food.
Intended for managers, head chefs, menu planners, or individuals responsible for food orders, this TrainCan accredited program builds on the Basic Food Safety Training program
Safe Food Handling is everyone’s responsibility. This certificate meets mandatory provincial food safety training requirements and is recognized by all health units in Ontario.
FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers. This comprehensive course provides vital knowledge on food safety practices and worker safety protocols.
FoodSafe is a Provincially recognized Certificate Program, with certificates issued by the Provincial Health Authority and registered with the British Columbia Centre for Disease Control.
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