HACCP is the globally recognized standard for ensuring food safety at every point of the supply chain.
DurationHACCP is the globally recognized standard for ensuring food safety at every point of the supply chain. Organizations involved in the food chain, regardless of size, are required to comply with this systematic and auditable international standard to control food safety hazards and ensure that the end result is food that is consistently safe for human consumption.
Organizations will be able to plan, implement, operate, maintain and update a food safety management system which ensures that the food products produced are safe for the comsumption of the consumer.
Organizations will be able to provide documented evidence of compliance to the authorities that the company is in compliance to the statutory and regulatory food safety requirements.
Organizations will be able to increase customer satisfaction by systematically analyzing and fulfilling customer requirements relating to quality and food safety.
Organizations will be able to communicate efficiently and give effective feedback regarding any food issues to their suppliers and customers, and relevant parties in the food supply chain.
With a structured food safety policy in place, organizations will be able to systemize their processes and ensure that all their employees comply with the requirements.
The organization will be able to show evidence of their commitment to the compliance of the food safety standard requirements and regulations.
We are a consulting firm and training provider specialize in providing consultation services and training programmes which related with quality, safety, information security, health and environmental.
Our professional consulting teams have hands on experiences in various industries such as manufacturing, services, laboratory, chemical, food, shipping and many more. Their technical background and knowledge are enabling them to deliver their professional service in meeting your business objectives.
We have large pools of experienced consultants and trainers to tailor make your course content specifically according to your needs and expectations. We do provide consultation services such as ISO 9001, ISO 14001, ISO 45001/ OHSAS 18001, ISO/IEC 17025, ISO 13485, Good Distribution Practice for Medical Devices (GDPMD), IATF 16949, ISO 15189, CE Marking, HACCP, Halal, GMP, ISO 22000 Food Safety Management System, British Retail Consortium (BRC), FSSC 22000, 5S etc.
We are committed to deliver our services at the highest quality standards. Customer satisfaction is always our main concern. Our consultation services and training programmes are not limited to conventional methods but we are focus on the results to be achieved and future improvements to be made.
Our approach is highly interactive and collaborative, integrating our creativity, experiences and strategy development experiences with proven tools and methodologies.
It is important to note that one of the key success factors to formulate ISO implementation is the co-creation and constant interaction between our consultant and the client team. Therefore, upon the impartation of the ISO knowledge, our consultant will subsequently work closely with identified project resources from your esteem company.
Our consulting engagements are designed to create a series of effective and breakthrough strategic options that are minimising time preparedness, maximizing effectiveness and efficiency. We are one of the leading consulting firms with a strong track record in public and private organization globally.
The ISO 22000 Food Safety Management Course is offered by MUC Academy. We provide occupational health & safety, food hygiene & safety, HALAL, & employee enhancement training and consultation. Our services are fully HRD Corp Corp.-claimable
FSSC 22000 v5 is developed to harmonize various requirements of food safety management for businesses within the food chain globally. It covers the requirements of ISO 22000:2018 and the prerequisite program requirements found in ISO/TS 22001.
Food Handling course is offered by UniKL. Strengthen your resume and broaden your understanding of key concepts to reach your professional and personal goals.
ISO 22000 Food Safety Management Internal Audit course is offered by Orange Revolution Sdn Bhd. We provide a variety of corporate training courses and workshops to boost your human capital development needs.
Basic Food Safety training is offered by MN Quality Training & Management Services. Our remote online and physical training program are HRDF claimable. We are registered training provider with Human Resources Development Corporation (HRDCorp).
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