Understanding of HACCP (Hazard Analysis Critical Control Point)

by Northernville Consulting Sdn Bhd Claim Listing

HACCP is the globally recognized standard for ensuring food safety at every point of the supply chain.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Northernville Consulting Sdn Bhd Logo

img Duration

1 Day

Course Details

HACCP is the globally recognized standard for ensuring food safety at every point of the supply chain. Organizations involved in the food chain, regardless of size, are required to comply with this systematic and auditable international standard to control food safety hazards and ensure that the end result is food that is consistently safe for human consumption.

  • Organizations will be able to plan, implement, operate, maintain and update a food safety management system which ensures that the food products produced are safe for the comsumption of the consumer.

  • Organizations will be able to provide documented evidence of compliance to the authorities that the company is in compliance to the statutory and regulatory food safety requirements.

  • Organizations will be able to increase customer satisfaction by systematically analyzing and fulfilling customer requirements relating to quality and food safety.

  • Organizations will be able to communicate efficiently and give effective feedback regarding any food issues to their suppliers and customers, and relevant parties in the food supply chain.

  • With a structured food safety policy in place, organizations will be able to systemize their processes and ensure that all their employees comply with the requirements.

  • The organization will be able to show evidence of their commitment to the compliance of the food safety standard requirements and regulations.

  • Subang Jaya Branch

    8-1, Jalan Putra Mahkota 7/8A, Pusat Bandar Putra Point, Subang Jaya

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy