HACCP is the globally recognized standard for ensuring food safety at every point of the supply chain.
DurationHACCP is the globally recognized standard for ensuring food safety at every point of the supply chain. Organizations involved in the food chain, regardless of size, are required to comply with this systematic and auditable international standard to control food safety hazards and ensure that the end result is food that is consistently safe for human consumption.
Organizations will be able to plan, implement, operate, maintain and update a food safety management system which ensures that the food products produced are safe for the comsumption of the consumer.
Organizations will be able to provide documented evidence of compliance to the authorities that the company is in compliance to the statutory and regulatory food safety requirements.
Organizations will be able to increase customer satisfaction by systematically analyzing and fulfilling customer requirements relating to quality and food safety.
Organizations will be able to communicate efficiently and give effective feedback regarding any food issues to their suppliers and customers, and relevant parties in the food supply chain.
With a structured food safety policy in place, organizations will be able to systemize their processes and ensure that all their employees comply with the requirements.
The organization will be able to show evidence of their commitment to the compliance of the food safety standard requirements and regulations.
We are a consulting firm and training provider specialize in providing consultation services and training programmes which related with quality, safety, information security, health and environmental.
Our professional consulting teams have hands on experiences in various industries such as manufacturing, services, laboratory, chemical, food, shipping and many more. Their technical background and knowledge are enabling them to deliver their professional service in meeting your business objectives.
We have large pools of experienced consultants and trainers to tailor make your course content specifically according to your needs and expectations. We do provide consultation services such as ISO 9001, ISO 14001, ISO 45001/ OHSAS 18001, ISO/IEC 17025, ISO 13485, Good Distribution Practice for Medical Devices (GDPMD), IATF 16949, ISO 15189, CE Marking, HACCP, Halal, GMP, ISO 22000 Food Safety Management System, British Retail Consortium (BRC), FSSC 22000, 5S etc.
We are committed to deliver our services at the highest quality standards. Customer satisfaction is always our main concern. Our consultation services and training programmes are not limited to conventional methods but we are focus on the results to be achieved and future improvements to be made.
Our approach is highly interactive and collaborative, integrating our creativity, experiences and strategy development experiences with proven tools and methodologies.
It is important to note that one of the key success factors to formulate ISO implementation is the co-creation and constant interaction between our consultant and the client team. Therefore, upon the impartation of the ISO knowledge, our consultant will subsequently work closely with identified project resources from your esteem company.
Our consulting engagements are designed to create a series of effective and breakthrough strategic options that are minimising time preparedness, maximizing effectiveness and efficiency. We are one of the leading consulting firms with a strong track record in public and private organization globally.
ISO 22000 Relevant training is offered by Plast Koncept Training & Konsultancy Plt. We provide highly customized In-house programs according to organizational requirements are available. We have served many companies and provided quality training to meet their company's training objectives.
Hazards Analysis & Critical Control Point (HACCP) course is offered by Sabah Skills & Technology Centre. SSTC aspires to actively provide the best of skills training available to meet current needs and strengthen the knowledge and skills level of the State’s workforce.
Teaching future food safety leaders are not easy. Understanding the food safety standards are always the main challenge for food business operator. Fulfilling the customers' expectations remains the top concern in every food business.
Hazard Analysis Critical Control Point (HACCP) training is offered by De Chanla Global Sdn Bhd. Professionalism, integrity, consistency, and reliability are the advantages of using  De Chanla's team members. Our vision is to be the preferred training & consultation partner to our clients.
The main objective of this course is to make participants understand the requirement of ISO 22000:2018 and acquire the Auditing skills and knowledge to perform Internal Audits against ISO 22000:2018.
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