HACCP is the globally recognized standard for ensuring food safety at every point of the supply chain.
DurationHACCP is the globally recognized standard for ensuring food safety at every point of the supply chain. Organizations involved in the food chain, regardless of size, are required to comply with this systematic and auditable international standard to control food safety hazards and ensure that the end result is food that is consistently safe for human consumption.
Organizations will be able to plan, implement, operate, maintain and update a food safety management system which ensures that the food products produced are safe for the comsumption of the consumer.
Organizations will be able to provide documented evidence of compliance to the authorities that the company is in compliance to the statutory and regulatory food safety requirements.
Organizations will be able to increase customer satisfaction by systematically analyzing and fulfilling customer requirements relating to quality and food safety.
Organizations will be able to communicate efficiently and give effective feedback regarding any food issues to their suppliers and customers, and relevant parties in the food supply chain.
With a structured food safety policy in place, organizations will be able to systemize their processes and ensure that all their employees comply with the requirements.
The organization will be able to show evidence of their commitment to the compliance of the food safety standard requirements and regulations.
We are a consulting firm and training provider specialize in providing consultation services and training programmes which related with quality, safety, information security, health and environmental.
Our professional consulting teams have hands on experiences in various industries such as manufacturing, services, laboratory, chemical, food, shipping and many more. Their technical background and knowledge are enabling them to deliver their professional service in meeting your business objectives.
We have large pools of experienced consultants and trainers to tailor make your course content specifically according to your needs and expectations. We do provide consultation services such as ISO 9001, ISO 14001, ISO 45001/ OHSAS 18001, ISO/IEC 17025, ISO 13485, Good Distribution Practice for Medical Devices (GDPMD), IATF 16949, ISO 15189, CE Marking, HACCP, Halal, GMP, ISO 22000 Food Safety Management System, British Retail Consortium (BRC), FSSC 22000, 5S etc.
We are committed to deliver our services at the highest quality standards. Customer satisfaction is always our main concern. Our consultation services and training programmes are not limited to conventional methods but we are focus on the results to be achieved and future improvements to be made.
Our approach is highly interactive and collaborative, integrating our creativity, experiences and strategy development experiences with proven tools and methodologies.
It is important to note that one of the key success factors to formulate ISO implementation is the co-creation and constant interaction between our consultant and the client team. Therefore, upon the impartation of the ISO knowledge, our consultant will subsequently work closely with identified project resources from your esteem company.
Our consulting engagements are designed to create a series of effective and breakthrough strategic options that are minimising time preparedness, maximizing effectiveness and efficiency. We are one of the leading consulting firms with a strong track record in public and private organization globally.
The Food Handler Training class at Tuah Training Centre in Kota Bharu, Malaysia, is a comprehensive program designed to educate individuals on safe food handling practices.
Food Safety Management System course is offered by SGS (Malaysia) Sdn Bhd.Learn about the requirements of ISO 22000:2018 and how to plan for the implementation of the Food Safety Management System (FSMS) in your organisation.
As stated in the Food Hygiene Regulation 2009 issued by the Ministry of Health Malaysia (KKM), all food handlers are required to attend the Food Handling Course.
This training is designed to provide participant relevant skills and knowledge on the application of the requirement in development and implementation of HACCP system throughout the organization’s food process.
Food Handler training is offered by C&J Food Management. Our mission is to provide training and consultation for clients to develop and empower their manpower towards achieving organisational goals.
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