This entry-level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all hospitality situations. Training includes hands-on activity and is perfect for those working in or entering the industry.
DurationDescription
This entry-level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all hospitality situations. Training includes hands-on activity and is perfect for those working in or entering the industry.
On successful completion, you will receive a statement of attainment in:
SITXFSA005 Use hygienic practices for food safety
Delivery Details
Full day training session 9.00am - 5.00pm OR two half day training sessions 5.00pm - 9.00pm.
VERTO is an award winning, not-for-profit organisation assisting businesses and individuals with all their apprenticeship, employment and training needs.
Our expertise covers a range of areas including Aboriginal services, Australian apprenticeships services, disability services, employment services and vocational training to help businesses, individuals and local industry to thrive.
Our mission is to positively impact the lives of individuals and communities and we’ve built a track record of exemplary customer service over 35 years, built around an ethical approach. You'll find the team in over 40 locations across New South Wales, Victoria, and the Australian Capital Territory.
In this course students will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
When you enrol in the official AIFS Food Safety Supervisor course, you have access to everything you need to be recognised as a qualified Food Safety Supervisor in Australia
This food handling course is designed for participants involved in food preparation in the hospitality and tourism industries. This is the entry-level certificate for food safety in hospitality and front-line hospitality staff.
This course meets the Territories requirements for each establishment to have a designated food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.
Food safety is a priority for anyone involved in food handling, and it's crucial to have the knowledge and skills for safe practices. Our Food Safety Training for Food Handlers is a mandatory requirement for all food handlers in Australia, and it meets the standards set in the Australian Food Code.
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