Use Hygienic Practices for Food Safety

by VERTO Claim Listing

This entry-level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all hospitality situations. Training includes hands-on activity and is perfect for those working in or entering the industry.

RM130

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img Duration

Full Day

Course Details

Description

This entry-level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all hospitality situations. Training includes hands-on activity and is perfect for those working in or entering the industry.

 

On successful completion, you will receive a statement of attainment in:

  • SITXFSA005 Use hygienic practices for food safety

 

Delivery Details

  • Full day training session 9.00am - 5.00pm OR two half day training sessions 5.00pm - 9.00pm. 

  • Central Coast Branch

    125 Donnison Street, Central Coast
  • Melbourne Branch

    225 Racecourse Road, Melbourne
  • Newcastle Branch

    Level 1, 94 Lambton Road, Newcastle
  • Sydney Branch

    Suite 12, 197 Prospect Highway, Sydney
  • Wollongong Branch

    10A, Level 1 63 Market Street, Wollongong

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