Use Hygienic Practices for Food Safety

This course is the entry-level for basic food hygiene procedures. The course covers the practical skills and knowledge required in understanding the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons and the safety requirements for commercia...

This course aims to educate and equip students with the skills and knowledge to handle food safely at all stages including its storage, preparation, display, service and disposal. It requires the ability to follow predetermined procedures as outlined in a food safety program.

When referring to food safety in Australian food businesses, the ownership is placed solely on the business itself. It must ensure that all food handled and prepared in the business is safe to eat. In order to help the food business fulfil this obligation

Our Food Safety Programs are easy to use and tailored to match the processes occurring at your site. For multi-site organisations we will ensure that each of your sites’ Food Safety Programs are corporately consistent whilst also being customised for the food services at each site.

This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.