Veg. Snacks cooking class is offered by Culinary & Baking Arts Studio. We are a training centre providing a professional yet informal environment for broadening your culinary horizons so whether you are a food enthusiast following your hobby.
DurationVeg. Snacks cooking class is offered by Culinary & Baking Arts Studio. We are a training centre providing a professional yet informal environment for broadening your culinary horizons so whether you are a food enthusiast following your hobby or wanting to upgrade your skills as a baker to professional cake artist or planning to start your own home baking & cakes business.
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Established in 2005 by Chef Sarika, ‘Culinary & Baking Arts Studio’ has bridged the gap between the home gourmand and the professional chef successfully for more than 15 years.
We are a training centre providing a professional yet informal environment for broadening your culinary horizons so whether you are a food enthusiast following your hobby or wanting to upgrade your skills as a baker to professional cake artist or planning to start your own home baking & cakes business, we have for you well researched hands-on & live demo 1-2 days’ short courses across a broad spectrum of Cake Decoration, Baking & Confectionery, Chocolate Making, Indian & International Cuisines, apart from conducting 7-14 days’ Comprehensive Modules in Cake Decoration, Baking & Confectionery & Chocolate Making.
Our courses focus on teaching classic techniques as well as the latest trends. Here we share with you the secrets & joys of cake decoration, baking & cooking..!!
Bring the authentic, mouthwatering, delicious, aromatic delicacies of dhaba in ur kitchen. From sarson ka saag to pindi chana...
Vegetarian Gourmet Salads cooking class is offered by Cookflix.
The practice-oriented classes are held in a studio kitchen with the latest cooking appliances.
Thai Veg Cooking Classes are offered by Chhabria Cooking Classes.
Restaurant Vegetables II cooking class is offered by Renu’s Gourmet. We at Renu’s gourmet offer a complete extravaganza of cuisines and baking techniques from all around the world, classes being conducted by Ms. Renu herself all year round.
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