Culinary & Baking Arts Studio

Claim Listing

8 Courses Offered

Contact the Institutes

Fill this form

Advertisement

Closed On: Friday and Saturday
Opening Hours:

Established in 2005 by Chef Sarika, ‘Culinary & Baking Arts Studio’ has bridged the gap between the home gourmand and the professional chef successfully for more than 15 years.

We are a training centre providing a professional yet informal environment for broadening your culinary horizons so whether you are a food enthusiast following your hobby or wanting to upgrade your skills as a baker to professional cake artist or planning to start your own home baking & cakes business, we have for you well researched hands-on & live demo 1-2 days’ short courses across a broad spectrum of Cake Decoration, Baking & Confectionery, Chocolate Making, Indian & International Cuisines, apart from conducting 7-14 days’ Comprehensive Modules in Cake Decoration, Baking & Confectionery & Chocolate Making.

Our courses focus on teaching classic techniques as well as the latest trends. Here we share with you the secrets & joys of cake decoration, baking & cooking..!! 

  • Noida Branch

    E-Block, Sector - 51, Near Sector 52 Metro Station, Noida

Courses offered by Culinary & Baking Arts Studio

 Logo

Basic Indian

We offer a wide variety of authentic indian cooking courses for a diverse range of audience. We have designed all the courses by keeping in mind that the recipes should not only be easy to learn but also easy to prepare.

by Culinary & Baking Arts Studio
  • Price
  • Start Date
  • Duration
 Logo

Choux Pastry (with Eggs & Eggless)

Embark on a delightful culinary journey exploring the art of choux pastry, both with eggs and eggless variations, in this comprehensive baking course.

by Culinary & Baking Arts Studio
  • Price
  • Start Date
  • Duration
 Logo

Puff Pastry

This comprehensive baking course is designed to teach participants the art of creating delectable puff pastry treats from scratch.

by Culinary & Baking Arts Studio
  • Price
  • Start Date
  • Duration
 Logo

Wedding Cakes

Intensive work on Sugarpaste / Fondant Cake, How to Assemble Multiple Tiered Cake. Making of Ganache and Butter Cream Layering, Cutting, Filling, Crumb Coating, Trimming & Final Covering with Sugarpaste/Fondant Smoothness, Crimping, Streamer, Draping and many more techniques.

by Culinary & Baking Arts Studio
  • Price
  • Start Date
  • Duration
 Logo

Cakes With Chocolate Icing

Importance of each and every ingredient to make sponge from scratch

by Culinary & Baking Arts Studio
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy