Intensive work on Sugarpaste / Fondant Cake, How to Assemble Multiple Tiered Cake. Making of Ganache and Butter Cream Layering, Cutting, Filling, Crumb Coating, Trimming & Final Covering with Sugarpaste/Fondant Smoothness, Crimping, Streamer, Draping and many more techniques.
DurationCourse Contents
Detailed Information about Sugarpaste / Fondant / Sugarcraft:
Established in 2005 by Chef Sarika, ‘Culinary & Baking Arts Studio’ has bridged the gap between the home gourmand and the professional chef successfully for more than 15 years.
We are a training centre providing a professional yet informal environment for broadening your culinary horizons so whether you are a food enthusiast following your hobby or wanting to upgrade your skills as a baker to professional cake artist or planning to start your own home baking & cakes business, we have for you well researched hands-on & live demo 1-2 days’ short courses across a broad spectrum of Cake Decoration, Baking & Confectionery, Chocolate Making, Indian & International Cuisines, apart from conducting 7-14 days’ Comprehensive Modules in Cake Decoration, Baking & Confectionery & Chocolate Making.
Our courses focus on teaching classic techniques as well as the latest trends. Here we share with you the secrets & joys of cake decoration, baking & cooking..!!
Cake Baking and Decoration classes are offered by Cook n Joy for all ages and skill level. Explore & Improvise your culinary skills in the domains like microwave cooking, cake.Â
Cake Baking and Decoration class is offered by Kitchen Kraft for all skill level. Cooking courses for women including smart cooking for young Adults & Fireless cooking for Kids.
A Cake on a stick! A fun treat for kids and adults too. A completely Eggfree Class where you learn to build up your own set of Cakesicles
Cake making is an exact process. The ingredients, their relation to each other are balanced like a formula, and the baking process transforms the raw ingredients into a delicious new entity. If this what you're looking for, You'll perfect results with our tried and tested recipes.
This course is all about travel cakes & bread & glaze, conducted by chef Yuvashri which is perfect for beginners & intermediate level .
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