Intensive work on Sugarpaste / Fondant Cake, How to Assemble Multiple Tiered Cake. Making of Ganache and Butter Cream Layering, Cutting, Filling, Crumb Coating, Trimming & Final Covering with Sugarpaste/Fondant Smoothness, Crimping, Streamer, Draping and many more techniques.
DurationCourse Contents
Detailed Information about Sugarpaste / Fondant / Sugarcraft:
Established in 2005 by Chef Sarika, ‘Culinary & Baking Arts Studio’ has bridged the gap between the home gourmand and the professional chef successfully for more than 15 years.
We are a training centre providing a professional yet informal environment for broadening your culinary horizons so whether you are a food enthusiast following your hobby or wanting to upgrade your skills as a baker to professional cake artist or planning to start your own home baking & cakes business, we have for you well researched hands-on & live demo 1-2 days’ short courses across a broad spectrum of Cake Decoration, Baking & Confectionery, Chocolate Making, Indian & International Cuisines, apart from conducting 7-14 days’ Comprehensive Modules in Cake Decoration, Baking & Confectionery & Chocolate Making.
Our courses focus on teaching classic techniques as well as the latest trends. Here we share with you the secrets & joys of cake decoration, baking & cooking..!!
Spin on Baked Cheesecakes workshop is offered by Just Appetite Culinary School for all skill level. Learn how to cook traditional National & International meals in a fun & interactive way in one of the largest cooking school at Just Appetite.
Learn To Make Homemade Fondant From Scratch
Learn Cake decoration along with sponge making which also includes hands on practice.
Baking is a joy, we help women to bake perfectly with the finest and best ingredients to enjoy the benefits Home Baking. Learn Baking Basics in 2 days and become a Professional baker in 2 Weeks. With our expert guidance and without wasting your time and money.
Travel éclairs are French sponge cakes that hold their freshness well and are eaten yearly. They are called traveling cakes in France.
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