Intensive work on Sugarpaste / Fondant Cake, How to Assemble Multiple Tiered Cake. Making of Ganache and Butter Cream Layering, Cutting, Filling, Crumb Coating, Trimming & Final Covering with Sugarpaste/Fondant Smoothness, Crimping, Streamer, Draping and many more techniques.
Course Contents
Detailed Information about Sugarpaste / Fondant / Sugarcraft:
Established in 2005 by Chef Sarika, ‘Culinary & Baking Arts Studio’ has bridged the gap between the home gourmand and the professional chef successfully for more than 15 years.
We are a training centre providing a professional yet informal environment for broadening your culinary horizons so whether you are a food enthusiast following your hobby or wanting to upgrade your skills as a baker to professional cake artist or planning to start your own home baking & cakes business, we have for you well researched hands-on & live demo 1-2 days’ short courses across a broad spectrum of Cake Decoration, Baking & Confectionery, Chocolate Making, Indian & International Cuisines, apart from conducting 7-14 days’ Comprehensive Modules in Cake Decoration, Baking & Confectionery & Chocolate Making.
Our courses focus on teaching classic techniques as well as the latest trends. Here we share with you the secrets & joys of cake decoration, baking & cooking..!!
Welcome to the wonderful art of Baking, Confectionery and Cake Decoration. Sugar and spice and everything nice – that's what bakeries are made of, right? The model looks easy enough when it seems like a new cupcake bakery opens every week.
Learn To Make Homemade Fondant From Scratch
This course will cover all aspects of baking, from bread and pastries to cakes and biscuits. You will learn how to make a variety of different recipes, as well as how to decorate and present your creations.
Cake Sickle course is offered by Haryani's Cooking Academy for all skill level. We run a range of cookery classes teaching cuisines from across the world. Our unique approach to food through nutrition and spices.
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