Wedding Cakes

by Culinary & Baking Arts Studio Claim Listing

Intensive work on Sugarpaste / Fondant Cake, How to Assemble Multiple Tiered Cake. Making of Ganache and Butter Cream Layering, Cutting, Filling, Crumb Coating, Trimming & Final Covering with Sugarpaste/Fondant Smoothness, Crimping, Streamer, Draping and many more techniques.

₹12000

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Culinary & Baking Arts Studio Logo

img Duration

5 Days

Course Details

Course Contents

  • Intensive work on Sugarpaste / Fondant Cake, How to Assemble Multiple Tiered Cake.
  • Making of Ganache and Butter Cream
  • Layering, Cutting, Filling, Crumb Coating, Trimming & Final Covering with Sugarpaste/Fondant
  • Smoothness, Crimping, Streamer, Draping and many more techniques.

 

Detailed Information about Sugarpaste / Fondant / Sugarcraft:

  • Foolproof Method to make Tasty & Shiny Homemade Sugarpaste / Fondant from Scratch 
  • Foolproof Method to make Gum Paste from Scratch    
  • Eggless Royal Icing
  • Eggless Stabilized Butter Cream
  • Perfect Ganache For Wedding Cake 
  • Lace Paste (From Scratch)
  •  Air Brushing
  • Stenciling
  • Wafer Paper Flowers
  • Geode Work
  • Dowelling
  • Isomalt 
  • Noida Branch

    E-Block, Sector - 51, Near Sector 52 Metro Station, Noida

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