Choux Pastry (with Eggs & Eggless)

by Culinary & Baking Arts Studio Claim Listing

Embark on a delightful culinary journey exploring the art of choux pastry, both with eggs and eggless variations, in this comprehensive baking course.

RM2800

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img Duration

1 Day

Course Details

Choux pastry is a versatile dough that serves as the foundation for a plethora of delightful French pastries and treats. With expert guidance, you'll learn to create light and airy choux pastries with the perfect texture and taste.

 

Course Contents

  • Choux Pastry from Scratch (With Eggs)
  • Choux Pastry from Scratch (Eggless)
  • Éclairs
  • Choux Buns
  • Croquembouche
  • Authentic Pastry Cream
  • Craquelin
  • Churros with Chocolate Fondue
  • Balah El Sham
  • Chouquettes 
  • Caramel Sauce
  • Noida Branch

    E-Block, Sector - 51, Near Sector 52 Metro Station, Noida

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