Embark on a delightful culinary journey exploring the art of choux pastry, both with eggs and eggless variations, in this comprehensive baking course.
DurationChoux pastry is a versatile dough that serves as the foundation for a plethora of delightful French pastries and treats. With expert guidance, you'll learn to create light and airy choux pastries with the perfect texture and taste.
Course Contents
Established in 2005 by Chef Sarika, ‘Culinary & Baking Arts Studio’ has bridged the gap between the home gourmand and the professional chef successfully for more than 15 years.
We are a training centre providing a professional yet informal environment for broadening your culinary horizons so whether you are a food enthusiast following your hobby or wanting to upgrade your skills as a baker to professional cake artist or planning to start your own home baking & cakes business, we have for you well researched hands-on & live demo 1-2 days’ short courses across a broad spectrum of Cake Decoration, Baking & Confectionery, Chocolate Making, Indian & International Cuisines, apart from conducting 7-14 days’ Comprehensive Modules in Cake Decoration, Baking & Confectionery & Chocolate Making.
Our courses focus on teaching classic techniques as well as the latest trends. Here we share with you the secrets & joys of cake decoration, baking & cooking..!!
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A nutty, crumbly, rich pastrymade with almond flour and topped with raspberry jam.
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