This comprehensive baking course is designed to teach participants the art of creating delectable puff pastry treats from scratch.
DurationThe course covers various techniques to master the art of making light, flaky, and buttery puff pastry dough, ensuring a solid foundation for a range of delightful creations.
Course Contents
Puff Pastry Dough (from scratch)
Veg. Patties
Cheese Straw
Palmiers
Cream Rolls
Vol Au Vents
Tart Tartin
Pizza Puff
Khari Puff
Jim Jam Puff
Established in 2005 by Chef Sarika, ‘Culinary & Baking Arts Studio’ has bridged the gap between the home gourmand and the professional chef successfully for more than 15 years.
We are a training centre providing a professional yet informal environment for broadening your culinary horizons so whether you are a food enthusiast following your hobby or wanting to upgrade your skills as a baker to professional cake artist or planning to start your own home baking & cakes business, we have for you well researched hands-on & live demo 1-2 days’ short courses across a broad spectrum of Cake Decoration, Baking & Confectionery, Chocolate Making, Indian & International Cuisines, apart from conducting 7-14 days’ Comprehensive Modules in Cake Decoration, Baking & Confectionery & Chocolate Making.
Our courses focus on teaching classic techniques as well as the latest trends. Here we share with you the secrets & joys of cake decoration, baking & cooking..!!
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