Cakes With Chocolate Icing

by Culinary & Baking Arts Studio Claim Listing

Importance of each and every ingredient to make sponge from scratch

₹4500

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Culinary & Baking Arts Studio Logo

img Duration

2 Days

Course Details

Course Contents

Detailed information about Sponges:

  • Importance of each and every ingredient to make sponge from scratch

  • Uses of different mould sizes for different variety and size of sponge.

  • Mistakes to avoid while baking the sponge.

  • How to store your sponge.

 

Varieties of Sponges:

  • Vanilla & Chocolate Sponge (with egg) From Scratch

  • Light Vanilla & Chocolate Sponge (eggless) From Scratch

  • Vanilla & Chocolate Semi Commercial Sponge (eggless) From Scratch

  • Almond Jaconde Sponge for making Opera Cake (eggless) From Scratch

 

Detailed Information about Ganache:

  • Making of Perfect Ganache according to different weather conditions.

  • Chocolate Shiny Truffle

  • Making of Coffee Butter Cream

  •  Giving different flavors to Ganache (Caramel / Coffee  / Chilli etc.)

  • Coloured Ganache for Dripping

  • Handling and Storage of Ganache

  • Shelf Life of Ganache

 

  • Noida Branch

    E-Block, Sector - 51, Near Sector 52 Metro Station, Noida

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