Importance of each and every ingredient to make sponge from scratch
DurationCourse Contents
Detailed information about Sponges:
Importance of each and every ingredient to make sponge from scratch
Uses of different mould sizes for different variety and size of sponge.
Mistakes to avoid while baking the sponge.
How to store your sponge.
Varieties of Sponges:
Vanilla & Chocolate Sponge (with egg) From Scratch
Light Vanilla & Chocolate Sponge (eggless) From Scratch
Vanilla & Chocolate Semi Commercial Sponge (eggless) From Scratch
Almond Jaconde Sponge for making Opera Cake (eggless) From Scratch
Detailed Information about Ganache:
Making of Perfect Ganache according to different weather conditions.
Chocolate Shiny Truffle
Making of Coffee Butter Cream
Giving different flavors to Ganache (Caramel / Coffee / Chilli etc.)
Coloured Ganache for Dripping
Handling and Storage of Ganache
Shelf Life of Ganache
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Sponges are the base for any cake, and a perfectly baked sponge increases the beauty of the cake manifolds. I am sure many of you would agree with what I said.
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