Importance of each and every ingredient to make sponge from scratch
Course Contents
Detailed information about Sponges:
Importance of each and every ingredient to make sponge from scratch
Uses of different mould sizes for different variety and size of sponge.
Mistakes to avoid while baking the sponge.
How to store your sponge.
Varieties of Sponges:
Vanilla & Chocolate Sponge (with egg) From Scratch
Light Vanilla & Chocolate Sponge (eggless) From Scratch
Vanilla & Chocolate Semi Commercial Sponge (eggless) From Scratch
Almond Jaconde Sponge for making Opera Cake (eggless) From Scratch
Detailed Information about Ganache:
Making of Perfect Ganache according to different weather conditions.
Chocolate Shiny Truffle
Making of Coffee Butter Cream
Giving different flavors to Ganache (Caramel / Coffee / Chilli etc.)
Coloured Ganache for Dripping
Handling and Storage of Ganache
Shelf Life of Ganache
Established in 2005 by Chef Sarika, ‘Culinary & Baking Arts Studio’ has bridged the gap between the home gourmand and the professional chef successfully for more than 15 years.
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Our courses focus on teaching classic techniques as well as the latest trends. Here we share with you the secrets & joys of cake decoration, baking & cooking..!!
Learn the secrets of making a cake, and you will say, making a cake is just a piece of cake! All cakes taught in this class are pure jain! they are also vegetarian of course!
Learn to make sponge cakes which are as light as a breeze,delectable dessert cakes,tarts,muffins & more,using the right techniques & methods.
Two Days Basic Cake Workshop is offered by Dine and Bake With NeeLam.
Learn how to make Cakes, Cookies, Tarts and Pudding
You will learn how to make a cake in this class
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