Tantalise your taste buds with the intense spices and complex flavours of Indonesia at our Vibrant Indonesian masterclass!
DurationTake the plunge into the colourful, vibrant, and powerful flavours of Indonesia with our Vibrant Indonesian masterclass!
Join our chefs for a culinary exploration into the diverse world of Indonesian cuisine.
Be inspired by the flavours of Indonesia and learn how easy it is to create delicious Indonesian influenced dishes packed with a massive flavour punch that you can easily recreate for the whole family at home.
In this class you’ll discover the techniques to making some of Indonesia’s most iconic dishes like Nasi Goreng and Sate Ayam, plus a few secret local recipes.
This class is suitable for 16 years and over. If younger than 16 years, please contact us to discuss an appropriate class.
If you enjoy creating and eating delicious, creative, healthy cooked food, in a friendly & fun environment, then Icon The Cookery School is for you!
At Icon Cookery School, we teach individuals, couples and corporate parties to feel confident, inspired and excited about cooking!
Icon the Cookery School is brought to you by Icon Training Academy, who have been training chefs and hospitality workers in South East Queensland since 2009.
Icon the Cookery School offers a range of classes in international cuisines as well as workshops in a variety of areas including desserts, cakes, pastries, chocolate, bread, salads and healthy eating. We also have masterclasses covering skills and techniques in knife skills and cooking with meats, seafood, poultry and game.
Our classes focus on understanding the fundamentals of preparing delicious food from around the globe, by using fresh and sustainable produce. The classes are combined with the love and pleasure of cooking and feasting together
In this course you will immerse yourself in Indonesian culture and language. Along with learning the language, you will touch on cultural aspects such as religion, traditional songs, dances and food.
Embark on an Indonesian culinary adventure unlocking the secrets of authentic Javanese cooking, utilising traditional ingredients and preparation methods in our fully equipped kitchen at Otao.
Take your senses back to your last Bali holiday with this cooking class. Guided by our chef you will all cook your own creation of a delicious banquet of classic Balinese dishes, learning some exotic ingredients used in Balinese cooking, before sitting down to enjoy dinner and dessert.
If you have holidayed in Bali, you’ll know how mouth-wateringly delicious Indonesian cuisine is. At this class you will learn to create a “Rijsttafel” (Rice Table) – a banquet of authentic Indonesian dishes. Joining this class will be Dutch-Indonesian Paul Rast (as seen on SBS Food Safari),...
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